Jeremy Nowak CEC Male Medford, OR United States: Share; Share on Twitter; Share on Facebook

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Long term care going fresh and local

We had those same issues with institutional style cafeteria cooks at our place when I first came on board here. A new director of dining came about a year before me and had already started the change…

Replied Mar 6

Long term care going fresh and local

I am a chef de cuisine of a upscale contiuing care retirement community. It is very different from a nursing home that has the reputation of being low quality and/or a lack of caring for those that l…

Replied Feb 18

Long term care going fresh and local

I work at a CCRF in southern Oregon, which is the headquarters to the corperate corperation. We have a upscale approch to our dining services. We buy in fresh produce and try to buy from local meat c…

Replied Feb 5

ACF

I agree with Chef Jorge. If money is the issue don't sweat it. You graduated culinary school, so don't have to rush things. I would keep it on your list of say a 5 year goal. It does say something ab…

Replied Jan 12

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Jeremy Nowak CEC replied to Elisabeth James's discussion 'Long term care going fresh and local'

March 6

Jeremy Nowak CEC replied to Elisabeth James's discussion 'Long term care going fresh and local'

February 18

Jeremy Nowak CEC replied to Elisabeth James's discussion 'Long term care going fresh and local'

February 5

Jeremy Nowak CEC replied to Ciara Rumpza's discussion 'ACF'

January 12

Jeremy Nowak CEC replied to Sarah Leavell's discussion 'Working with Agave Nectar, Vegan and Gluten free baking'

Try using oat flour. It acts the closest to traditional flour that I used (The texture and when combined with the rest of the ingredients, as well as the finished result). I remember using garbanzo bean flour in the gluten free AP mix that I used. I…

January 9

Jeremy Nowak CEC replied to Ciara Rumpza's discussion 'Question about furthering my education'

Correct! Go out and work. Now it is time to apply all that you have learned. If you had a master's degree (if there is such a thing), but no expeirence, you would still have to work your way though the kitchen. There is a big difference from book kn…

January 8

Jeremy Nowak CEC replied to Sarah Leavell's discussion 'Working with Agave Nectar, Vegan and Gluten free baking'

I have played around with it a little. I am not a baker by trade so experiment with what I have to say. I have used it in place of sugar for homemade ice cream and some custards, but I don't think I've used it for any baked items like cakes. I did i…

January 8

Jeremy Nowak CEC and Myla Robinson are now friends

January 5

charles schulman replied to Jeremy Nowak CEC's discussion 'Sedexo'

I'd rather work for sodexo than the company I work for now.I 'm looking at going back to sodexo!

December 30, 2009

Manny J. Delgado, NBCT, CCE, CEC commented on Jeremy Nowak CEC's blog post 'Sedexo Company'

Sedexo or Sodexo? Good to know the company name you are applying to. Check link below. http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?SiteID=twitter_feed_Sodexo_karen&Job_DID=J3I5S36L045QG098441

December 29, 2009

Jeremy Nowak CEC updated their profile

December 25, 2009

Mark Webster, CEC, CCE replied to Jeremy Nowak CEC's discussion 'Sedexo'

I had worked for Marriott which became Sodexho Marriott, then Sodexho now I think its called Sodexo (dropping the H). I work for them in three different divisions, mainly as an Executive Chef III. They have a lot of great programs throughout there c…

December 25, 2009

Jeremy Nowak CEC replied to Jeremy Nowak CEC's discussion 'Sedexo'

Sounds like you liked them, but it is not overly secure based on the contract. If a contract is not extended do they send the chef and/or the crew to a new facility? Not sure where you are located and if you would be interested in moving, but Sedex…

December 24, 2009

charles schulman replied to Jeremy Nowak CEC's discussion 'Sedexo'

I worked for Sodexo for four years until they lost a contract with one company three yrs ago.I 've worked for Aramark and Compass I am looking to go back to Sodexo. All the companys I worked for Sodexo is better!

December 24, 2009

Jeremy Nowak CEC replied to Jeremy Nowak CEC's discussion 'Sedexo'

Thanks for the info! So, did you enjoy working for them? Would you ever work for them again?

December 23, 2009

Jeremy Nowak CEC and Marisol Johnson are now friends

December 23, 2009

Profile Information

Relationship Status:

Married

What is your favorite recipe creation?

Veal & Fennel Stew with Green Olives served over Creamy Polenta

When did you enter the Culinary Profession?

When I was 16

Who is your favorite Musical Artist?

Third Day

What is your favorite TV show?

Top Chef

Last Book Read:

Wild at Heart

Jeremy Nowak CEC's Blog

Sedexo Company

I am looking to make a job change. Sedexo company is persuing me about a job and I am wondering if anyone has worked with Sedexo and what was there experience? Is it a good company? Lots of political policies and hoops to jump through?

Posted on December 23, 2009 at 5:17pm — 1 Comment