I am currently a Sous Chef for Sol Casinos in Tucson, AZ; originally from Hawaii. I have been cooking as far back as i can remember, with my Grandmother in the kitchen and the family catering business. I have always had a passion for cooking and creating.
What is your favorite recipe creation?
Achiote Pork Tenderloin, Corn and Queso Sope, Roasted Corn and Black Bean salsa
When did you enter the Culinary Profession?
16 years old
Who is your favorite Musical Artist?
John Butler Trio, Tool, Citizen Cope
What is your favorite TV show?
Afterhours with Chef Daniel Boulud
If you could have dinner with any three people who would it be and why?
King Kamahamaha, Hubert Kellier, and President Obama, i would love to just sit down and pick thier brains for a while.
hi jesse havent had the booksigning yet sunday. please give me a contact number i will call from phx and drive up for dinner. my books are "simply vinaigrettea from ancho chili to white wine" and "janies simply entree salads for two" any booksyore will order them for you, just google my name janie ebinger and find lots of places to oirder. thanks janie
Hi nice to hear from you my booksigning went well they have books for sale, i was through tucson both ways yesterday i wont be through there untill the end of january my books are titled "Simply Vinaigrettes from Ancho Chili to White Wine" and "Janie's Simply Entree Salads for Two". They are available online from amazon, barnes and nobles, borders and most online bookstores as well as from the stores if they dont have them in stoc they can order themfor you. Most stores dont carry them in stock because i am not a celebrity. If you get them i will stop by your restaurnt when i am here the end of january first of feb and sign them or you. Live Well Eat Well Janie Ebinger