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Jesse Parker Male Heidelberg Germany: Share; Share on Twitter; Share on Facebook

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Jesse Parker's Groups

Escoffier Study Group

207 members
Chefs de Cuisine Associa…

8 members

Private Chefs

40 members
ACF Culinary Competition

91 members

ACF Central Region

138 members

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Jesse Parker's Discussions

Military Judges for MHA Competition

Replied Jul 8

WACS Congress in Chile.
3 Replies

Started this discussion. Last reply by KB3 Jan 29.

To be young again....
2 Replies

Started this discussion. Last reply by Derrick Menchaca Dec. 7, 2009.

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Latest Activity

Robert Capazzi left a comment for Jesse Parker

April 7

Jesse Parker left a comment for Robert Capazzi

March 31

Robert Capazzi left a comment for Jesse Parker

March 31

Jesse Parker and Robert Capazzi are now friends

March 29

Robert Capazzi left a comment for Jesse Parker

March 19

Kelly Conwell, CSC left a comment for Jesse Parker

March 16

Brian A. Lippert and Jesse Parker are now friends

February 1

Jesse Parker joined Travis Smith's group

Escoffier Study Group

A place for cuilinarians of all levels with a passion for classical cuisine to discuss Le Guide Culinaire.

February 1

Profile Information

What is your favorite recipe creation?

Orange, Chocolate Pots De Creme

When did you enter the Culinary Profession?

2004

Who is your favorite Musical Artist?

I really like all music, can't name a favorite.

What is your favorite TV show?

Supernatural, Smallville, Hells Kitchen, Restaurant Nightmares, Iron Chef, No Reservations, Chopped, Emeril Live

If you could have dinner with any three people who would it be and why?

Anthony Bourdaine

Chef Oliver Somer

What is your favorite Culinary Web site?

http://www.gigachef.com

Jesse Parker's Photos

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Comment Wall (23 comments)

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At 9:00pm on April 7, 2010, Robert Capazzi said…: I will have to work on that

At 12:19am on March 31, 2010, Robert Capazzi said…: hows it going chef? dishes look great!

At 11:20pm on March 19, 2010, Robert Capazzi said…: Hows it going chef, got any food for me

At 12:22pm on March 16, 2010, Kelly Conwell, CSC said…: Are you back in Germany or did you decide to go to St.Louis? Want to know how everything went! Talk to you soon.

At 4:59pm on January 9, 2010, Kelly Conwell, CSC said…: Call me I have to tell you something. You are going to die!! 784-243-0033.

At 1:43am on October 31, 2009, Paul Patterson said…: What is the next challenge in my culinary career. I would like to get into a bigger operations than doing the one to three person shows. Small restaurant and public country clubs are great, but they are small places. Even I need something new to keep the juices flowing, this area is tapped out for good dining fare. I have always wondered what I could do more to get the little places on the map, to have a waiting list for dinner. To create the excitement you see and hear about in the big cities. It takes alot of work, people vote with their dollars. We are a FAST FOOD NATION. When Mickey D's is packed for breakfast and the local place across the street has five cars, we know what is happening. Why is it that you can get out of state interviews and job offers and apply to local business and they will not give you the time of day or even the pay scale. I can say it is a sign of the times, but I have seen this for years in this area. They wonder why their covers do not increase and their customer base is traveling to the mall areas and into the city for a great meal, when you used to go to the sticks for the great food. My life as a chef has taken me more places than some people can imagine. I have worked in resorts, national parks, summer camps, casinos and many places in between. Culinary school was great twenty-five years ago and even better now that I know some chefs that are teaching this next batch of cooks. I am not a big city cook, I like the rural side of the business, you can do the real food (comfort food that is the next crave). You can also make fine Italian dishes and Spanish Paella and even fire up the smoker and make the best ribs this side of Kansas City. Smoked Chicken done right is wonderful. So what is my next challenge, maybe working with Navy cooks on board ship, working at Mayo clinic as a chef or someplace in between.

At 10:25am on October 16, 2009, Mark Webster, CEC, CCE, AAC said…: Chef,
Just wanted to comment on your reply to Military Education counting towards ACF Certfication. Your comments were on target. I did the same thing years ago before I got out of the Navy. Good luck on your career, stay focussed on your goals and be safe.

At 7:01am on September 29, 2009, Joshua Spiess said…: Congrats Jesse, I was a little hot headed. I heard a fes things I probabley wasn't suppose to about the judges.

At 12:31pm on September 18, 2009, NEWCHEF Fashion Inc. said…: Dear Jesse,

Thank you for ordering with NEWCHEF Fashion! Your order has been processed and shipped. Due to your International Military Location, your package will not have any tracking information. It will be handled by the US Postal Service and shipped to the Military Mailing Hub. We also apologize if there were any time constraints between our business hours and your base camp. We will be glad to give you E-mail contact information for our Military Department so that you may be able to contact them directly at your convenience. Thank you again for choosing NEWCHEF Fashion.

At 8:22pm on August 20, 2009, Travis Smith said…: Way to go. Let me know if there is anything I can do. Would recommend that you network with CW4 Russel Campbell,...he's on this site as well. He's one of the best Warrants still on Active Duty and is taking over after Sparks leaves. He'll be at Lee in Jan 2010.