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Jim Halper
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  • Praia da Pipa
  • Brazil
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  • Mia Easton

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Latest Activity

Jim Halper and Mia Easton are now friends
Jun 23, 2010
Mia Easton replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"Wow, thanks! I would love to take you up on that offer; but it will have to wait for now. How is Brazil at this time? When is the best time to come (weather wise). What is a tipical Brazilian dish? I lived in Spain for 3yrs and had a chance to go to…"
Jun 23, 2010
Jim Halper replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"Why don't you come down and do an internship at my restaurant in Brazil? We don't really work with french classical. More of a fusion approach to things. On a very nice beach.... Otherwise I like your attitude and wish you all the…"
Jun 22, 2010
Mia Easton replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"If I could've or known how, I would have gone to school in Paris; but LCB, Dallas was the closest I could do and I'm glad I did. I don't think it is about the content because any school can get the same texts. I think is about the…"
Jun 21, 2010
Jim Halper and Myla Robinson are now friends
Jun 16, 2010
Jim Halper replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"Beautiful, all the best. J"
Jun 16, 2010
Jim Halper replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"Got goose bump's reading this one.... My story is a bit like yours. Respect. Jim"
Jun 16, 2010
Jim Halper replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"Could'nt be more true! Keep on rockin' Bro. Jim"
Jun 16, 2010
Jim Halper replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"Thats cool .I never looked at it that way. I was reffering more to the course content and how each person would apply that to the job market. I really don't know what the content is at all of the new franchised schools.I graduated with a Grande…"
Jun 16, 2010
Jim Halper updated their profile
Jun 16, 2010
Mia Easton replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"I tell you why LCB; because of their services and Alumni. I am already a Cordon Blue graduate and Alumni and I have had the best help from the school finding a job. I am also getting some networking through our Alumni events that helps us stay…"
Apr 27, 2010
ana zuniga replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"I don't know about the future, i can make as many plans as i can and that doesn't mean that is going to happen. I want to believe that in 15 years i will be still in love with the culinary world, that i will be where i'm the most…"
Mar 6, 2010
Edgar Jacobs replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"I'm a Le Cordon Bleu Alumnus and I chose to go back and get my diploma after 20 years in the industry and already working as an Executive Chef. I spent 15 years working on the line at some of the best restaurants in the nation and some of the…"
Feb 4, 2010
Jim Halper left a comment for Ted Hughes
"Hey I personaly think you are the greatest. An aspiring Chef."
Jan 29, 2010
Nate Say replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"I am a grad of LCB in Pittsburgh and would recommend it very much so. As with anything, you only get out of it what you put in."
Oct 20, 2009
Jim Halper replied to Jim Halper's discussion Why Cordon Bleu? in the group le cordon bleu
"Thats a good answer.From the heart and objective. I am a Cordon bleu Grad. I got my Grand diplome in Paris '92 with an honorable mention. I just put up this question because many people are just going after the Name and don't really have…"
Sep 19, 2009

Profile Information

About Me:
Born in L.A. California. I have a restaurant in Brazil, after working as Chef and F&B Director in several hotels in different countries.
What is your favorite recipe creation?
Duck Confit "Tostada" with pumpkin ginger mash and crispy sweet potato
When did you enter the Culinary Profession?
1983
Who is your favorite Musical Artist?
Jimi Hendrix
What is your favorite TV show?
Dick Cavet
If you could have dinner with any three people who would it be and why?
My Wife. my Mother and my Labradors, because I love them and they are the best company.

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