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Joachim Buchner
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- Silver Spring
- United States
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Joachim Buchner's Groups
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Escoffier Study Group
207 members
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Country Club Chefs
149 members
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Nation's Capital Chef's…
32 members
Joachim Buchner's Page
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A place for cuilinarians of all levels with a passion for classical cuisine to discuss Le Guide Culinaire.
Our ACF Board of Directors made a decision not to go forward with ACF Culinary Team USA 2012. Canceling Team USA’s participation in a culinary arena which showcases to the world our culinary and unique cooking skils is a slap in the face to all chef…
Our ACF Board of Directors made a decision not to go forward with ACF Culinary Team USA 2012. Canceling Team USA’s participation in a culinary arena which showcases to the world our culinary and unique cooking skils is a slap in the face to all chef…
Profile Information
- When did you enter the Culinary Profession?
- long time ago
- What is your favorite TV show?
- Top Chef, Good Eats, Iron Chef America,
Joachim Buchner's Photos
Comment Wall (6 comments)
- At 12:22pm on March 31, 2009,
Jason Talcott said… - Chef,
When are you going to talk the ever busy CMC Leonard to join the country club chefs group here on wearechefs? Amazing photos I love the baby corn with the sliders...nice touch
- At 2:41am on March 7, 2009,
Craig Priebe said…
- Hi
Less than 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST
Craig Priebe CEC
Grilled Pizzas & Piadinas
www.craigpriebe.com
- At 6:44pm on March 3, 2009,
Mark Webster, CEC, CCE, AAC said… - Chef,
I am looking at a Culinary competition in November. I am trying to decide on a menu so I can't start practicing. For my protein I woul like your thoughts on using vension because its to be in the fall? Good idea or not? I have not done a lot with vension, but I am looking at at least 6 good months of practice. Any advice would be appreciated.
- At 9:47pm on February 3, 2009,
Mark Webster, CEC, CCE, AAC said…
- Chef,
I have not participated as a compeititor in an ACF Competition for many years. I have many other events, but none can really compare to the ACF Standards. I understand that practicing the dish over an over is paramount. I do have a recent copy of the ACF competition guidelines, but I would like your opinion on the best way to start. I am a very hands on Executive Chef at a restaurant serving approximately 250,000 guests per year. I know my question is very board, but I would just like to hear your insight as a CMC and a outstanding competitor. Thank you.
Mark
- At 12:34pm on February 2, 2009,
Mark Webster, CEC, CCE, AAC said…
- Chef,
You are amazing and your food/photos incredible. I would like to be able to ask you a question or two about competition.
Mark
- At 5:50pm on January 25, 2009,
Linda Ruiz said… - Joachim,
I haven't seen you in a very long time...I hope all is well.
I am glad t see you are a member of We are Chef's. I am excited to see where this goes.
Linda Ruiz
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