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John Reed CEC, CCA
- Male
- Skokie, IL
- United States
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John Reed CEC, CCA's Groups
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Global and International…
60 members
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CMPC Test
14 members
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Escoffier Study Group
207 members
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Chicago Culinary Museum…
32 members
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Elgin Community College…
24 members
John Reed CEC, CCA's Discussions
Certified Master Chef
Replied Oct. 18, 2008
Certified Master Chef
Replied Oct. 14, 2008
John Reed CEC, CCA's Page
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Latest Activity
A place to discuss the cuisines of all inhabited continents and major food regions world-wide. Share stories and discuss the cuisines of Africa, America, Asia, Australia-Oceana, and Europe.
I agree with Stephen that the Richard Coppedge book is an excellent resource. I just used it for a project and the formulas are very good.
A place for people interested in the CMPC test to exchange information and knowledge
No I wasn't thinking about for a while.
There should be a good group.
Thanks Travis. Are you on for October?
Profile Information
- Company or Personal Website:
- http://www.customizedculinarysolutions.com
- When did you enter the Culinary Profession?
- 1981
- Who is your favorite Musical Artist?
- I like any music that I can rock and roll to as I cook . Stones, Clash, Ramones, Rockabilly Blues, 60's soul, etc
- What is your favorite TV show?
- I have been put off by TV lately
- If you could have dinner with any three people who would it be and why?
- My Dad,
Ferdinand Point
Escoffier
Lots to talk about
John Reed CEC, CCA's Photos
Comment Wall (16 comments)
- At 11:48am on August 13, 2010,
Mark Webster, CEC, CCE, AAC said…
- Chef,
Great meeting you out at the National and again congratulations on winning the Professionalism Award.
- At 12:14pm on November 8, 2009,
Mark Webster, CEC, CCE, AAC said…
- John,
Thank you. For some reason I thought that they were combining all the schools in 2010. Thanks again and have a great one!
- At 10:59am on October 21, 2009,
Mark Webster, CEC, CCE, AAC said…
- Chef John,
I just read your note on the Adopt a Ship program page. Can you tell me anymore about the CS school in Great Lakes.It sounds like something I would like to visit. Are all the Instructors still Navy or have the converted over to Civilians teaching? I started out in the Navy, but at the time the culinary school was out in San Diego. About halfway through my Navy time I was stationed at Great Lakes as a Company Commander (CC) which is the Navy version of a Drill Instructor. Plus since the base up at Great Lakes is only about 8 1/2 hour drive it would be easy to drive up. Anyway thanks alot.
- At 1:26pm on June 24, 2009,
L. Fernando Mojica said… - Thanks for joing the Elgin Community College group, welcome aboard. It is a honor to have you. Delete Comment
- At 9:00am on May 7, 2009,
Paolo Stefani, CPCE, CCC said… - Hi Chef,
We are doing a tented theme party for about 500 and the smoker would be the marquee station. All thoughts are welcome.
Thanks
- At 7:11pm on January 26, 2009,
L. Fernando Mojica said…
- thank you Chef,
That was my fisrt tought on the pictures but I wanted to be completely sure.
- At 11:18pm on January 25, 2009,
L. Fernando Mojica said…
- by the way, would you please tell me what is on pictures number 5, 8, 9 and 10. I couldn't quite figure it out
- At 11:15pm on January 25, 2009,
L. Fernando Mojica said…
- Hi Chef, great pictures. I hope your trip is going well. Take care.
- At 1:15am on January 11, 2009,
Alan Lazar said…
- Hello,
We are doing well, very busy and the students are motivated. alot of functions. are you still in the catering business? where do you teach? are you going for the cmc??
- At 12:37am on January 10, 2009,
- Hello,
Long time no see,,,, long way from north miami,, you look like you own the ship,, what have you been up to?
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