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John Thompson, CEC and Tina Powers CEC CEPC CMB are now friends

April 6

John Thompson, CEC joined Travis Smith's group

Global Cuisines Study Group

A place to discuss the cuisines of Asia, Latin America, and the Mediterranean.

March 9

Travis Smith replied to John Thompson, CEC's discussion 'Consomme Saint-Hubert #616' in the group Escoffier Study Group

John, I have not made this soup yet however I will elaborate on what I found through my research. I think it is clear on how to cut the royales once you have read the following. You will need to have a small cross-shaped cutter made if you cannot f…

February 24

John Thompson, CEC added a discussion to the group Escoffier Study Group

Consomme Saint-Hubert #616

#616 Consomme Saint-Hubert The garnish for this consomme is: 2 dariole moulds of royale made from 2/3 puree of cooked roebuck and 1/3 puree of cooked lentils, cut in the shape of a cross. Who out there has made this consomme and how did you hand…

February 23

John Thompson, CEC updated their profile photo

February 22

John Thompson, CEC and John Reed CEC, CCA are now friends

February 5

John Thompson, CEC updated their profile

February 2

John Thompson, CEC replied to Travis Smith's discussion 'Chapter 6, Fish' in the group Escoffier Study Group

The paupiettes look ok....perhaps trimming a little tighter so that they are the same size. A round dish could present better as you would be able to get a more continuous flow of the scroll work. I agree with the domestic -vs- shitake comment...tha…

February 2

John Thompson, CEC joined Travis Smith's group

Escoffier Study Group

A place for cuilinarians of all levels with a passion for classical cuisine to discuss Le Guide Culinaire.

February 1

John Thompson, CEC and David Ivey-Soto are now friends

September 2, 2009

Travis Smith left a comment for John Thompson, CEC

August 19, 2009

John Thompson, CEC is now a member of We Are Chefs

Welcome Them!

August 19, 2009

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When did you enter the Culinary Profession?

1988

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At 10:29am on August 19, 2009, Travis Smith said…: Hey, John. Good to see you on the ACF Web network for chefs. We are settled in Oklahoma City. All is very well here and I'm looking forward to the new job. Would love to set up some practice sessions in the near future. If you have anything coming up then let me know. I'll do the same.