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John Thompson, CEC
  • Male
  • United States

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  • Art Inzinga
  • Tina Powers  CEC CEPC CMB
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  • David Ivey-Soto

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When did you enter the Culinary Profession?

Comment Wall (3 comments)

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At 2:26am on September 11, 2012, clara smith said…
hi chef my name is clara and am originally from ghana. i just graduated culinary school and i work at red rooster own by marcuss samuelsonn. i just want to travel the world tolearn about different cuisine but i dont know where to start can u plz help me wit sum advice e thank you.
At 6:04pm on August 2, 2010, ElleN said…
Whats up chef?
At 10:29am on August 19, 2009, Travis Smith said…
Hey, John. Good to see you on the ACF Web network for chefs. We are settled in Oklahoma City. All is very well here and I'm looking forward to the new job. Would love to set up some practice sessions in the near future. If you have anything coming up then let me know. I'll do the same.

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