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Jonathan Finer
- Male
- Boxborough, MA
- United States
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Hi All!
'Tis the week befor the Jewish New Year (Rosh HaShanah), and I would like to wish all a Happy, Healthy, and Prosperous Year. For those of us with a large Jewish membership, try to keep your head on straight and your matza balls floating!
KHA…
We use Pearl All Beef 3or4/1 at Belmont, and I have used Aaron's Colosal (Rubashkin, Glat Kosher). I prefer the Aaron's but they are more expensive. Hebrew Nats are always good.
Hi All,
Being that I work at the Belmont Country Club, I can tell you that our industry in MA sucks right now. I have heard from friends in both the club sector and the restaurant sector, and everyone is saying that business is way down. We had to l…
A group for certified and noncertified chefs from the MA area.A place where we can network with each other and keep ourselves informed of the trends in the area. A place to go to find out about opportunities in the area as well as the current trends.
Hi Bruce,
We at Belmont do not do cooking lessons. However, I also am part owner of Intimate Moments Chef Service, and we do in-home cooking lessons for about $50 pp., with a minimum of 6 students per class. I have been considering proposing this to…
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
Profile Information
- About Me:
- I work at the Belmont Country Club in Belmont, MA as the AM Sous Chef, and I am the Executive Chef of and Partner in Intimate Moments Chef Service. I'm also an online student in the New England Culinary Institute's Hotel and Restaurant Management BA program. Which leaves me very little time for a life! LOL
- Company or Personal Website:
- http://intimatemomentschefservice.com
- What is your favorite recipe creation?
- Steak Au Noir (Filet Mignon in a Pinot Noir signature sauce )
- When did you enter the Culinary Profession?
- 1976
- Who is your favorite Musical Artist?
- To many to list here
- What is your favorite TV show?
- PBS Masterpiece Mystery
- If you could have dinner with any three people who would it be and why?
- Dr. Henry Louis Gates - To learn history from.
David Croseby - To learn what really goes on in his mind.....
Jaques Papin - To talk food with, and to learn more abaout that giant of American Culinary Arts - Julia Child, AAC, RIP.
- What is your favorite Culinary Web site?
- http://www.acfchefs.org
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