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Joseph A. Minneci
- Male
- Kenosha, WI
- United States
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Joseph A. Minneci's Page
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Paolo,
How about a discussion on food cost management and best recipes. I'm sure that everyone could benefit from that. How about new horsdoeuvre recipes that can be introduced at our next function that utilizes cost effective ingredients but is st…
Tracy,
Do you have any secrets or suggestions on how you design your assembly line for plate up. In other words how do you work it with your staff where the plates are coming out clean and fast.
Thanks,
Chef Joe
Hey Paolo,
I'm in and looking forward to some good discussions. I'm working on sending a picture. talk to you soon
A group site for chefs working for ARAMARK Higher Education in the Midwest Region.
Profile Information
- About Me:
- I graduated with a degree in culinary arts from Kendall college. Currently I'm the executive chef at UW Parkside in Kenosha Wisconsin. I'm an energetic chef with alot of ideas focused on customer satisfaction.
- What is your favorite recipe creation?
- Portwine poached pears with marsala sabayon and crushed ginger snaps.
- When did you enter the Culinary Profession?
- In 1993, after high school.
- Who is your favorite Musical Artist?
- The Beatles
- What is your favorite TV show?
- Seinfeld
- If you could have dinner with any three people who would it be and why?
- John Lennon, my wife and my daughter. He is one person that the three of us equally admire.
- What is your favorite Culinary Web site?
- http://americas test kitchen
Comment Wall (2 comments)
- At 10:31pm on April 12, 2009,
Tracy Sarsycki said…
- sorry it took so long to reply chef.
- At 9:15am on March 25, 2009,
Paolo Stefani, CPCE, CCC said…
- Hey Joe, Go to the groups section and find ARAMARK HE Midwest Chefs and join the group. We will be using that for discussions
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