Kevin L Nacke Jr 32, Male Jacksonville, Fl United States: Share; Twitter; Facebook

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Southeast Region Forum

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Sullivan University

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ACF Chefs of the South

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Kevin L Nacke Jr's Discussions

Teaching Ideas

Replied Sep. 21, 2009

How to go about getting Certified

Replied Sep. 2, 2009

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Kevin L Nacke Jr joined Jeff Bacon's group

Southeast Region Forum

Open forum for all ACF chefs in the Southeast Region. Building communication between ACF members in the SER.

February 22

Kevin L Nacke Jr updated their profile

February 8

Charles Redmon CEC joined Kevin L Nacke Jr's group

Sullivan University

Students and Graduates of a great school.

January 24

Kevin L Nacke Jr and Marisol Johnson are now friends

January 15

Crooked Brook commented on Kevin L Nacke Jr's blog post 'Website design and start up'

Twitter, Facebook, MySpace are all good but every professional should have their own website or blog.

December 29, 2009

Joe Burgess commented on Kevin L Nacke Jr's blog post 'Website design and start up'

If anyone is interested you can email Kevin, or send an email to webmaster@jaxchefs.com for more information on getting your site started!

December 27, 2009

Kevin L Nacke Jr added a blog post

Website design and start up

How many chefs or chapters have their own website. My local chapter just launched our website. www.jaxchefs.com. I found a local guy who was reasonably priced and was very hads on. I think the total start up cost was under $500. I guess my question…

December 21, 2009

Kevin L Nacke Jr replied to Heidi Johnson's discussion 'Teaching Ideas'

have you looked at the chef and child acf website.

September 21, 2009

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Relationship Status:

Married

When did you enter the Culinary Profession?

1994

Kevin L Nacke Jr's Blog

Website design and start up

Posted on December 21, 2009 at 2:01pm — 2 Comments

I passed

I just wanted to thank everyone for their ideas. I retook my CEC practical yesterday and passed. I much more organized and ready. again thank you

Posted on August 21, 2009 at 11:20am — 5 Comments

Burn out

How can burn out be handled. I have worked for the same company over 8 years. And my job is not the normal "CHEF" job. I run a kitchen that helps and feeds the hungry. Its a really rewarding job. But is the same sh#@ almost every day. I have a very small staff for a very large job. we feed over 1100 meals a day with 3 total kitchen staff including me. We use untrained resident and community volunteers. Again dont get me wrong, This is my way of helping people. I have supervisors who dont underst… Continue

Posted on June 4, 2009 at 9:40am — 7 Comments

CEC Practical

I am taking my CEC Practical next week. The guidelines seem pretty simple. Maybe too simple.
I was wondering if any one has any thoughts, comments or suggestions.

Posted on May 12, 2009 at 8:08am — 4 Comments