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Lawrence Wells
  • Male
  • Las Vegas, NV
  • United States
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Lawrence Wells is now a member of We Are Chefs
Mar 18, 2011

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About Me:
Lawrence Wells
lawrencewells@earthlink.net
Heartnsoulexpres@earthlink.net


02/05/60

Professional Objective to secure a responsible position in which my experience and personal abilities will mutually allow for optimum growth opportunities.
Professional Profile
A complete and seasoned European / International Executive Chef, Consultant and Food & Beverage Director with over 34 years of experience and a strong record of achievement in a providing the necessary profit/loss, from/back-of- the- house management and personnel motivation expertise to ensure streamlined operations customer satisfaction and increased profitability.
Excellent interpersonal communicating, listening and negotiating skill, coupled with the ability to establish and maintain rapport with all levels of personnel, management and clients.
Proven background at the highest levels of (50) start-up consulting and ongoing restaurant operations. Chef management, personnel development and training encompassing: leadership, team building, planning, organizing and problem-solving all of which realized significant contribution to bottom-line results
Restaurant Management Gourmet/ Cuisine Operations New Century Cuisine Coach Instructor Self Management Work Teams Personnel Empowerment Nouvelle Cuisine Techniques Menu Development/Pricing Consolidation, Liquidation, Administration, Beverage Controls, Customer Relations/Public Relation, Food/Labor, Cost Controls, Food & Beverage Buying Planning, Bids, Scheduling. Knowledge of wines and Liquors Merchandising Training Complete experience in Fine Dining and diversified Cuisines, Global, Cuisine Background, Eclectic, Fusion Cuisine .

American, Texas/Mexican ,Brazilian,Caribbean,Classical French, Hawaiian Luau, Pacific Rim,Jewish,Mediterranean,Mexican,Middle Eastern, New Orleans And Cajun,Smorgasbord,Spanish,Soul Food,Asian,Thai,Vegetarian,Venetian,Viennese,Vietnamese,Southern & Northern Indian Cuisine.

People Oriented-Service Oriented-Results/Profit Oriented-Team Player Professional Experience
What is your favorite recipe creation?
Fusion
When did you enter the Culinary Profession?
1979
Who is your favorite Musical Artist?
Mary J
What is your favorite TV show?
Food Net Work
If you could have dinner with any three people who would it be and why?
Las Vegas

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