"Our Paris & Venice trip went very well. Our students learned so much about cuisine & culture!"
WeAreChefs
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Lynn Bourinaris, CEC,CCE
- Female
- Highland Lakes, NJ
- United States
- Blog Posts (6)
- Discussions (13)
- Events
- Groups (5)
- Photos (57)
- Photo Albums (2)
- Videos (5)
Lynn Bourinaris, CEC,CCE's Groups
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JCCC Jr Chefs
34 members
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Escoffier Study Group
302 members
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le cordon bleu
157 members
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Chicago Culinary Museum …
35 members
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High School Culinary Edu…
60 members
Lynn Bourinaris, CEC,CCE's Discussions
NRA Award Week
2 Replies
Started this discussion. Last reply by Lynn Bourinaris, CEC,CCE May 14, 2011.
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Gifts Received (3)
Lynn Bourinaris, CEC,CCE's Page
Latest Activity
Lynn Bourinaris, CEC,CCE posted a status"Heading to Paris & Venice on Saturday with some of my students. Very exciting time for us :)"
Lynn Bourinaris, CEC,CCE left a comment for Lynn Bourinaris, CEC,CCE"@iLavaUcakes: I have a client looking for an #executive #chef for a famous steak house in Wilkes Barr PA please let me know if you are qualified and interested & I will pass along your information this is an excellent position & opportunity…"
Lynn Bourinaris, CEC,CCE left a comment for Lynn Bourinaris, CEC,CCE"Judging the Chili competition on Sunday August 5 th at 1:00 at the NJ State Fair! Come out & say hello"
Lynn Bourinaris, CEC,CCE left a comment for Lynn Bourinaris, CEC,CCE"Happy Holiday's & Happy New Year to all. "
Lynn Bourinaris, CEC,CCE left a comment for CHEF MENDEZ"My dear friend! I wish you all the best for the New Year"
CHEF MENDEZ left a comment for Lynn Bourinaris, CEC,CCE"Hola,saludos desde Lanzarote ( Islas Canarias ) España :)"
Profile Information
- About Me:
- 2011 National Restaurant Association Educators Excellence/Educator of the Year Award Recipient. 32 years in industry. (Currently) Culinary Arts Instructor Technical High School 7 years, Hospitality Management, Marketing,Communications, Promotions Specialist. Previous owner Restaurants, Catering, Deli, Pizzaria, Wholesale Bakery. Production Manager Morristown Hospital (RIMM) Aramark Corp. Adjunct Professor, Sussex County Community College, Hospitality Management & Production. New start-up Business I Lava U Petite Cakes!
- Company or Personal Website:
- http://www.youtube.com/user/lbourinaris
- What is your favorite recipe creation?
- Chicken & Scallops de la luna
- When did you enter the Culinary Profession?
- 1981
- What is your favorite Culinary Web site?
- http://www.cafemeetingplace.com
Lynn Bourinaris, CEC,CCE's Photos
Lynn Bourinaris, CEC,CCE's Videos
Lynn Bourinaris, CEC,CCE's Blog
GREAT JOBS
Hello,
Hope all is well by you.
We are seeking an experienced Culinary Menu Implementation Manager for a Southeast based client with multiple high volume concepts
This position is responsible for the…
Posted on December 7, 2010 at 6:30pm
Abelskiver's Danish Pancake Dumplings The New Winter Trend!
Many of you are saying WHAT? I know but I am making a prediction about this. These are Danish Pancake Dumplings cooked in a special pan and the Abelskiver's are turned several times with a skewer 1/4 turn so that you end up with these pancake balls filled with Apple slice (Traditional), Nutella, Chocolate, Banana, Blueberry etc. Most of the time they are served with Raspberry Jam on the side Or filled like a jelly doughnut! and… Continue
Posted on November 30, 2010 at 9:00pm — 1 Comment
Feeling Overwhelmed? Raising your Children in a Restaurant
Many times our Industry equals long hours on your feet, no family time, working on Holiday's, stress and a long list of difficulties. Our passion to cook and please people is so rewarding but we all need to remember that "ME TIME" and "FAMILY TIME" is a very important part of life.
In the…
Continue Posted on October 30, 2010 at 9:37am
Illy Espresso Ice Cream with Biscotti Pieces
Illy Espresso Ice Cream with Biscotti Pieces With or Without Swiss Chocolate ( I love mine with the chocolate)…
Continue Posted on October 18, 2010 at 11:22pm
Culinary Instructor? it is very rewarding
When I first received the telephone call to teach culinary arts to over 100 teenagers I never thought that I could get used to it. So much drama from the teens, cat fights, paperwork, grades, and LESSON PLANS! all of that was so stressful and like learning a foreign language. Each year as the students graduated I found it harder and harder to let them go! Then today, I received the following essay from one of the English teachers. It is an essay… Continue
Posted on October 20, 2009 at 9:38pm — 2 Comments
Comment Wall (48 comments)
- At 11:19am on August 13, 2012, Lynn Bourinaris, CEC,CCE said…
- @iLavaUcakes: I have a client looking for an #executive #chef for a famous steak house in Wilkes Barr PA please let me know if you are qualified and interested & I will pass along your information this is an excellent position & opportunity for the right candidate
- At 8:58am on August 7, 2012, Lynn Bourinaris, CEC,CCE said…
- At 11:19pm on August 1, 2012, Lynn Bourinaris, CEC,CCE said…
- Judging the Chili competition on Sunday August 5 th at 1:00 at the NJ State Fair! Come out & say hello
- At 9:58pm on December 21, 2011, Lynn Bourinaris, CEC,CCE said…
- Happy Holiday's & Happy New Year to all.
- At 6:05pm on December 21, 2011, CHEF MENDEZ said…
Hola,saludos desde Lanzarote ( Islas Canarias ) España :)
- At 4:55pm on July 8, 2011,
Mark Webster, CEC, CCE, AAC said… Chef Lynn,
Are you going to be able to attend the National in Dallas?
- At 9:48am on May 14, 2011, Mark Webster, CEC, CCE, AAC said…
Chef Lynn,
Congratulations on winning the
- At 10:34am on May 2, 2011, Mark Webster, CEC, CCE, AAC said…
Chef,
Wishing you all the best.
We had an exciting weekend this past weekend with the ProStart championship. One of our local teams (Olathe North High School) on the Kansas side of the State line took second place in the Culinary side. So two years ago they had taken 2nd, last year 1st and last night finished 2nd. We are very proud of them !
- At 11:01am on April 2, 2011, Mark Webster, CEC, CCE, AAC said…
Chef Lynn,
Congratulations to you and your students
- At 11:58am on October 2, 2010,
Uwe Drüge said… - thank you for adding me.
best regards from germany
Uwe ;-)
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