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Lynn Bourinaris, CEC,CCE
- Female
- Highland Lakes, NJ
- United States
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- Blog Posts (2)
- Discussions (11)
- Events
- Groups (4)
- Photos (35)
- Photo Albums (2)
- Videos (4)
Lynn Bourinaris, CEC,CCE's Groups
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Escoffier Study Group
188 members
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le cordon bleu
104 members
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Chicago Culinary Museum…
32 members
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High School Culinary Edu…
51 members
Lynn Bourinaris, CEC,CCE's Discussions
Has anyone ever been in my shoes!!
Replied Aug. 31, 2009
Has anyone ever been in my shoes!!
Replied Aug. 25, 2009
Lynn Bourinaris, CEC,CCE's Page
Gifts Received (3)
Latest Activity
Thank you for the invite
A place for cuilinarians of all levels with a passion for classical cuisine to discuss Le Guide Culinaire.
Thank you Chef Mario! nice to hear from you!
HI CHEF LYNN NICE TO SEE YOU... HAVE A NICE GOOD DAY....
Hello Chef Brooks,
I am wondering if your program has a cafe or restaurant in which the students work daily? I find that a lesson on production & assigning a rotation station schedule is most helpful. I do not allow other students to switch positio…
Profile Information
- About Me:
- 29 years in industry. (Currently) Culinary Arts Instructor Technical High School 5 years, Hospitality Management, Marketing, Promotions Specialist. Previous owner Restaurants, Catering, Deli, Pizzaria, Wholesale Bakery. Production Manager Morristown Hospital (RIMM) Aramark Corp. Adjunct Professor, Sussex County Community College, Hospitality Management & Production
- Company or Personal Website:
- http://www.youtube.com/user/lbourinaris
- What is your favorite recipe creation?
- Chicken & Scallops de la luna
- When did you enter the Culinary Profession?
- 1981
- What is your favorite Culinary Web site?
- http://www.cafemeetingplace.com
Lynn Bourinaris, CEC,CCE's Photos
Lynn Bourinaris, CEC,CCE's Videos
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FOOD STYLING
Added by Lynn Bourinaris, CEC,CCE
Lynn Bourinaris, CEC,CCE's Blog
Culinary Instructor? it is very rewarding
When I first received the telephone call to teach culinary arts to over 100 teenagers I never thought that I could get used to it. So much drama from the teens, cat fights, paperwork, grades, and LESSON PLANS! all of that was so stressful and like learning a foreign language. Each year as the students graduated… Continue
Posted on October 20, 2009 at 9:38pm — 2 Comments
LinkedIn join for wonderful networking
LinkedIn Recommendations
June M. LaParo Flyntz [LION] has endorsed your work as Culinary Instructor at Sussex county Vocational School.
Dear Lynn,
I've written this recommendation of your work to share with other LinkedIn users.
Details of the Recommendation: "Lynn's work with Sussex County Vo-Tech is superlative, I am privileged to know her. I've been involved with Vo-Tech for many years & the Culinary Arts Program, including the Cafe and Bakery are integral components of the campus. Wha… Continue
June M. LaParo Flyntz [LION] has endorsed your work as Culinary Instructor at Sussex county Vocational School.
Dear Lynn,
I've written this recommendation of your work to share with other LinkedIn users.
Details of the Recommendation: "Lynn's work with Sussex County Vo-Tech is superlative, I am privileged to know her. I've been involved with Vo-Tech for many years & the Culinary Arts Program, including the Cafe and Bakery are integral components of the campus. Wha… Continue
Posted on October 2, 2009 at 11:30am —
Comment Wall (38 comments)
- At 9:09pm on July 16, 2010,
avin thannippilly ambi said…
- Hi, thank you n nice to meet you 2!!!
- At 3:03am on May 15, 2010,
Thanga RAJ said… - http://www.facebook.com/group.php?gid=121947777827318&ref=mf
- At 2:24pm on May 11, 2010,
Mark Webster, CEC, CCE said…
- Chef,
You are very welcome. Please pass on a best of luck to your student competing in the SkillsUSA. Hope to see you all in June at the Championship here in KC.
- At 7:05am on May 8, 2010,
Chef Mario Panganiban said…
- Hello Chef Lynn how are you take care your self too. have anice day....
- At 2:41pm on April 17, 2010,
Chef Mario Panganiban said…
- Hello !!! Chef how are you now? have a nice day to you ...
- At 9:19pm on February 5, 2010,
Gianfranco Chiarini said… - Dear, Lynn
Greetings from Europe, The culinary capital of the world and Welcome to my profile. I do congratulate you for your deserved graduation and let me know how can I be of help in this great world of the Culinary Arts.
I invite you and your colleagues, family and friends to follow my work and events also @ the following links:
Web page: http://www.executivechefgianfrancochiarini.com/
Blogspot: http://executivechefgianfrancochiarini.blogspot.com/
Facebook: http://tinyurl.com/brc9vz
Thank you again for your request and I hope to network more often with you and your colleagues.
With Warmest Culinary regards.
National starch Food innovation
E.M.E.A. Corporate Executive Chef. Gianfranco Chiarini
- At 12:33am on January 25, 2010,
Douglas Matthews said… - Hi Chef , thank you for you kind comments. I attended Hodgson Vo-Tech back in 1981-83
- At 5:08pm on December 22, 2009,
Scott Kiernan said… - Thank you for the compliment.
- At 8:46am on December 16, 2009,
Lynn Bourinaris, CEC,CCE said…
- Happy Holidays to everyone and a very Happy & Healthy New Year
- At 2:18pm on December 15, 2009,
Thanga RAJ said…
- thank you for all comments dewar friend
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