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Mark D Carpenter MBA CEC
- Male
- Crp Christi, TX
- United States
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Texas Chefs Association
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Mark D Carpenter MBA CEC's Discussions
Del Mar College sponsoring Sugar Art Showcase Oct 25-26
Started Oct. 8, 2009
Mark D Carpenter MBA CEC's Page
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Del Mar College sponsoring Sugar Art Showcase Oct 24 - 25. The weather should be great to get in some fishin as well, and a great time of year to be in Corpus Christi. Ya'll are invited!http://www.delmar.edu/news.php?newsid=1777
please see attached link if you are interested
Profile Information
- Relationship Status:
- Married
- About Me:
- Assistant Professor of Culinary Arts - Del Mar College Loving father of five children 7 months - 19. Love deep ocean sailing, organic gardening, and working on automotive restoration......but spend most of my free time working on honey doos and being dad
- What is your favorite recipe creation?
- Gorgonzola stuffed Tournedos of Beef
- When did you enter the Culinary Profession?
- 1974
- Who is your favorite Musical Artist?
- Classical / Country / Grateful Dead
- What is your favorite TV show?
- History Channel / Discovery Channel / Fox News
- Last Book Read:
- Failure Is Not an Option Gene Kranz
Mark D Carpenter MBA CEC's Photos
Comment Wall (20 comments)
- At 11:49am on June 28, 2009,
Will said…
- Hey Chef, Del, and Chef Duit whats been going on? I am really proud of the 3 of you... I learned so much from you guys back in the day. My email is imdarealt@yahoo.com please feel free to keep in touch so we can catch up.
Thanks
Terry Williams
Director Of Food & Nutrition Services
- At 6:25pm on March 26, 2009,
DEL REECE said… - Cheffy Whats Happen How Is the family Nice Picture My cell is 623-910-1045 give me a Call Iam the Executive Chef At arizona State university with Aramark I am overseeing 25 million in food revenue Finally made the BIGGGG time Thanks alot fod the Hand up to get me started I always Tell My guys about the call from OKC...
- At 12:48am on March 10, 2009,
Mark Webster, CEC, CCE said…
- Chef,
Looks like we will be heading down your way late this Friday. Thanks for all your input and I do plan on visiting your seafood purveyor.
Mark
- At 1:31am on March 7, 2009,
Craig Priebe said…
- Hi
only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST
Craig Priebe CEC
Grilled Pizzas & Piadinas
www.craigpriebe.com
- At 10:02pm on March 3, 2009,
Jessica said…
- Chef,
Just wanted to say thank you for nominating me for the Honors Program. I just recieved my letter in the mail and I will go speak with the coordinator tomorrow. Thanks for having the confidence in me. I am looking forward to working with you so I can have that stamp on my diploma. It means alot to me, and I appreciate it.
Love and Respect, Jess
p.s. here is a nice pic from your favorite saucier lab =)
- At 9:22pm on February 27, 2009,
Mark Webster, CEC, CCE said…
- Chef,
Just wanted to say My family and I are getting excited about our trip to Corpus Christi. Thank you for all of your advice and the name and history behind that fish company. If I can think of anything else to ask before we go I will. We head that way two weeks from tonight.
- At 4:01pm on February 25, 2009,
Bill Phelan said… - Hey, long time- how's everything?
- At 8:19pm on February 18, 2009,
Jessica said…
- i searched for him .. guess he is not a member.. thanks tho.. also nice pic of u and the little Skipper =)
- At 10:06pm on February 17, 2009,
Jessica said…
- hey Chef,
what was the name of that guy in the Beef Video? i cant remember.. i wanted to look for him on here.. thanks
=) jess
- At 1:03pm on February 13, 2009,
Bianca Flores said… - Oh, and a PS for you. I'll so trick out your page for more tips about my menu plan.
Since I'm soo cool like that.
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