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Eyram Kodjo Mawugbe left a comment for Melinda Dorn CCC, CWPC

April 2, 2009

Profile Information

Relationship Status:

Single

About Me:

I have been cooking for almost 20 years. I have been fortunate enough to travel extensively both here in the U.S. and abroad, working with wonderful and inspiring chefs, young and old.

What is your favorite recipe creation?

A dessert I call "A Trip to Mars".

When did you enter the Culinary Profession?

Technically when I was 14 and started washing dishes in my hometown of Englishtown, NJ.

Who is your favorite Musical Artist?

Willie Nelson

What is your favorite TV show?

House, MD

Last Book Read:

The Perfectionist

If you could have dinner with any three people who would it be and why?

Myself at Twenty, Myself at sixty, and my sister. It would be very entertaining to see how little I knew about food (and life in general) at twenty. It would be awesome to see how much I know of food (and life in general) at sixty. My sister will eat anything, and is never critical. It balances me out.

What is your favorite Culinary Web site?

http://www.starchefs.com

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At 10:50am on April 2, 2009, Eyram Kodjo Mawugbe said…: Hi my name is Eyram from Ghana looking forward to meet u online if u do not main .

At 3:57pm on November 19, 2008, t peracchi said…: hey, so now i am worried with the "believe me, i remember you" is that a good thing or a bad thing i am wondering? kerri hebert..i let her borrow a bunch of cds and never got them back, and no i don't know anything about her, but if i did!!!! i tried dan and ed but could not find anything on them, i know they opened their own place somewhere down by cape cod...but i can't remember what town. and fernando, if i ever see that dude....bring the pain..as for me, i moved to new hampshire in 02 and now work at a family(dysfunctional) owned golf course on the seacoast...mostly pub food and lot of outings and functions, everything is made on premises and i am the food and bev director, but at the end of the day i make a lot of hot dogs and am grossly overpaid to do it..i don't work more than 2 days a week january through march but get my full pay plus get a part-time job at a place i enjoy the food or at my friends diner..life has taken a lot of twists and turns for me in the ten years..so most days i am just happy to be here. tell me about your chef of the year award...and then tell me about this "a trip to mars" i am pretty sure i would like it..last we spoke you were heading to jackson hole, i glad you made it and then some...did you work at blue ginger or was that someone else??hope you are well tommy

At 11:17am on November 15, 2008, t peracchi said…: i had a lot of time on my hands this week and was bored so i started googling the name of everyone i have worked with in the past...i am not a crazy stalker...you were one of the few people that came back on a search...you seem to be doing great...good for you...oh by the way this is tommy that worked in banquets with fernando...good to hear from you