"No way you are never to old ! Do what you love and don't look back I say .You have one lifetime so take the bull by the horns and let nothing stop you.. We have to keep the old school ways alive and remember where Chefs and cooks come from…"
"Aloha. I'm new to this site, but not new to the culinary field. I have worked in many kitchens since I first started in 95. Along the way I had my reasons for not going to school, like 5 kids. Now I'm 45 and starting school in April, not…"
"I just came to this site today so this reply is coming 2 years later. This post is completely jaded and one sided. If you think you are going to be Anthony Bourdain coming out of college at any age, nevermind over 30, own your own place and be…"
I just wanted to say that I received a full acceptance to Baltimore International College for the fall. Does anyone have any insights on this school? Is it a good school to learn Culinary Arts?I also submitted my transcripts to Culinary Institute of America.See More
I've applied to Culinary Institute of America and Baltimore International College. Does anyone have any opinions on these schools. Baltimore is closer, but I hear CIA is a great school. Any info will be greatly appreciated. Thanks. Michael
"Absolutely not !!!! I'm 55, a retired auto worker and about to start a new career in culinary. YOU'RE still a young man. Just think , keep fit and you could have another 40 years to look forward to. YOU ARE AS YOUNG AS YOU WISH TO BE !!!…"