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Michael Chapman CCC
- Male
- Escanaba MI
- United States
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Michael Chapman CCC's Groups
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Childrens Recipes
32 members
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Immediate Past President…
77 members
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Upper Michigan Culinaria…
14 members
Michael Chapman CCC's Discussions
School Lunch Program
Replied Oct. 21, 2008
Chef and Child
Replied Sep. 21, 2008
Michael Chapman CCC's Page
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Latest Activity
Welcome Vicki,
The best piece of advice I tell my students is to be the Chef. What I mean by that is taking somethings you already know and challenge yourself to make it one step better. Thats what Chefs do and thats how some of the best recipes cam…
I do agree Heidi. Thats is why prior to that event our Chefs take the time to educate 2nd through 4th grade students on why eating the right foods are important. Part of our course is to have the students make up recipes they would like to try at ho…
Thanks Chef Mia,
For example one Chef made fresh fruit roll-ups, one some granola bars, fruit kabobs, yogurt parfets, muffins baked in a sugar free waffle cone, vegetable trays, this year maybe a trail mix bar or puppy chow bar. Al that stuff is ver…
Hello Chefs,
Child Hunger Day is just right around the corner. Anyone else planning an event? This will be our chapters second event. Last year for our event was Beat The Sweets, Swap Your Treats. We challanged our local Elementary School to swap th…
Profile Information
- Relationship Status:
- Married
- About Me:
- I have been a Culinarian for 16 years now. I am currently a Chef And Child instructor for our Chapter. I work at Pacinos Food And Spirits in Escanaba Mi as a Sous Chef for Chef Robin J. Holmes CEC.
- Website:
- http://pacinosfoodandspirits.com
- When did you enter the Culinary Profession?
- 1993
- Who is your favorite Musical Artist?
- Randy Travis, Georgr Jones, Mel Tillis, Any Old School Country
- What is your favorite TV show?
- Deadliest Catch, Hells Kitchen, Iron Chef, Tom and Jerry
- Last Book Read:
- The Escoffier
Michael Chapman CCC's Photos
Comment Wall (1 comment)
- At 2:26pm on April 9, 2009,
Tracey Kuhn said… - I love that you work with children- that is something I would like to do also, especially considering I have 2 kids of my own who, at a young age, are already interested in what I'm baking/cooking.
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