We Are Chefs

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Michael Scott
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Latest Activity

Michael Scott and Valerie Chew are now friends
August 9, 2009
Michael Scott and James A. Morris are now friends
July 24, 2009
June 25, 2009
Hello to all!
May 23, 2009
Michael Scott and Toby are now friends
May 23, 2009
May 9, 2009
April 20, 2009
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
April 19, 2009

Comment Wall (12 comments)

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At 2:33pm on April 20, 2009, Jason Talcott said…
Michael,
Welcome aboard chef!
At 11:14pm on March 19, 2009, Kevin Watson said…
Chef -

Did you recieve my email about the Pastry Chef of the Year nomination?
At 7:36pm on March 4, 2009, Heidi Woodruff said…
Hi Michael I met you the other night at the fundraiser at El Centro.
I just signed on here and saw you on Dawn's site. I put up some pictures if you get a minute take a look.
At 7:54pm on February 24, 2009, Kelly Cook, CEC, AAC said…
Got back from Chicago. Seth got sick with the friends and we decided to leave early to get him. How did Matthew fair?
The Conference was a little slow. I did talk to Michael Ty there and I may have to change my thinking about the whole thing. As l look at the national board and the mess we have there, some of the guys I had thought would do alright did not seem to change the way any thing got done. Michael might be enough of a trouble maker to get some things changed. He asked why I was not running for VP? I said it would be a waste to go against David this time, but next time I could be talked into running if there was evidence of change on the board. So, something to think about.
KC
At 4:44pm on February 18, 2009, Colton Cruser said…
Hey Chef,
Thanks for the heads up about this website. I made some killer sushi today for chef Yu and might get some leads on a second job as a result. Now that Adriana is moving to days it looks like i'm your new sushi guy.
At 12:41pm on February 12, 2009, Rudy Bazan Garza II said…
Good Morning Chef,
I was hoping you could lend a supporting hand, as I know you always do. Is there any way you could tie in the Akuyahi Beef into the convention, maybe a fabrication seminar, or demo? Some type of educational format. If this is a possibility, great, please contact me at your convenience. Thanks in advance,
Chef Rudy.
At 10:00pm on February 11, 2009, Tracy Black said…
Hey Chef, Good to see you guys the other day...Thanks for the info and the constant support. Cool site!...Thanks Tracy
At 4:21pm on February 11, 2009, Charles Duit said…
Michael,
It was good to see you in San Antonio. Thanks for all you do for TCA and Thanks for your support and friendship.
Charles
At 9:01pm on February 10, 2009, Michele E Brown said…
Thank you for the heads up on this site!
You may also enjoy, cheftalk.com.
At 4:35pm on February 9, 2009, Mark D Carpenter MBA CEC said…
Hope the photo of Jonah got you out of the doghouse, Isabella was talking up a storm last night looking for the monkey!
 
 
 

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