We Are Chefs

We Are Chefs

Michael Stickler
  • Male
  • Essexville, MI
  • United States
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I will be with them for a week. What does DDG stand for? mike
April 25, 2009
Thanks to all, you have really help prepared me, for my trip. It looks like I'm going to Mayport, in June on the USS Farragut.
April 24, 2009
April 22, 2009
April 8, 2009
Mark, I have not got as far as what ship, and when I am leaving, It will be in May or June though. Thanks for the info and some of the things to look forward to. Keep your experiences coming!
April 4, 2009
Hello Paul, Can you give me any idea of what I am in for? I'm going away for just a week, but what ever you can tell me about your experiences that can help me, I would sure love to here from you. Thanks Mike
April 4, 2009
We are the ACF Chapter located in Michigan's Upper Penisula
March 27, 2009
March 26, 2009
Here are some ideas Not in any particular order: 1: Continuing education classes through local community colleges to sharpen or hone skills or obtaine new certifications. check out "adopt a ship program" this is a great learning experience 2: Discu…
March 20, 2009
I would love to participate, what do I do to enroll? Mike
March 16, 2009
A group site for chefs working for ARAMARK Higher Education in the Midwest Region.
March 12, 2009
US Navy Adopt a Ship program - Culinary support to the worlds finest fleet! Participated - share your experiences, want to, let us know!
March 8, 2009
March 7, 2009
Michael Stickler is now a member of We Are Chefs
March 5, 2009

Profile Information

Relationship Status:
Married
About Me:
Live in Essexville Michigan, Married and have 3 wonderful children. I work at Saginaw Valley State University, where I am the Executive Chef for the (RFOC) REAL FOOD ON CAMPUS.
When did you enter the Culinary Profession?
1992
Who is your favorite Musical Artist?
Pink Floyd
What is your favorite TV show?
Sienfeld
Last Book Read:
The Power of Teamwork
If you could have dinner with any three people who would it be and why?
The amount of information you could take from them would be priceless.
Anthony Bordaine
Gordon Ramsay
Charlie Trotter

Comment Wall (4 comments)

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At 11:25pm on April 22, 2009, Paul Patterson said…
Check out the adopt a ship page for some ship board info. If you are big 5'8" like me have fun. Ladders are narrow and steep and carring hot food up to the Officers mess is dangeous.
At 3:01pm on April 8, 2009, Paolo Stefani, CPCE, CCC said…
Hey Mike, Keep me posted on your ship adventures. I jsut sent in asking for more info as I may like to try that one. It sounds pretty good to me. Anyway, any info you have feel free to share. Also, are you competing at CMU in a few weeks? I will be out there to check it out.
At 7:46am on March 26, 2009, Joseph A. Minneci said…
Greetings!! How are things in your neck of the woods? Thanks again for all of your help getting started. I'm getting to the point where I have more time and am able to focus more on the develoment of my staff.
Take care,

Joe
At 12:10am on March 7, 2009, Craig Priebe said…
Hi
only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST
 
 

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