Mark,
I have not got as far as what ship, and when I am leaving, It will be in May or June though. Thanks for the info and some of the things to look forward to. Keep your experiences coming!
Hello Paul,
Can you give me any idea of what I am in for? I'm going away for just a week, but what ever you can tell me about your experiences that can help me, I would sure love to here from you. Thanks Mike
Here are some ideas Not in any particular order:
1: Continuing education classes through local community colleges to sharpen or hone skills or obtaine new certifications. check out "adopt a ship program" this is a great learning experience
2: Discu…
Live in Essexville Michigan, Married and have 3 wonderful children. I work at Saginaw Valley State University, where I am the Executive Chef for the (RFOC) REAL FOOD ON CAMPUS.
When did you enter the Culinary Profession?
1992
Who is your favorite Musical Artist?
Pink Floyd
What is your favorite TV show?
Sienfeld
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The Power of Teamwork
If you could have dinner with any three people who would it be and why?
The amount of information you could take from them would be priceless.
Anthony Bordaine
Gordon Ramsay
Charlie Trotter
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Check out the adopt a ship page for some ship board info. If you are big 5'8" like me have fun. Ladders are narrow and steep and carring hot food up to the Officers mess is dangeous.
Hey Mike, Keep me posted on your ship adventures. I jsut sent in asking for more info as I may like to try that one. It sounds pretty good to me. Anyway, any info you have feel free to share. Also, are you competing at CMU in a few weeks? I will be out there to check it out.
Greetings!! How are things in your neck of the woods? Thanks again for all of your help getting started. I'm getting to the point where I have more time and am able to focus more on the develoment of my staff.
Take care,