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Milijan Stojanic
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  • Kosjeric
  • Serbia
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Milijan Stojanic's Friends

  • Benton Atkisson
  • David
  • Eric T. McCue
  • Teffani Johnson
  • craig ( kevin ) jordan
  • ayanava de
  • avin thannippilly ambi
  • christopher Lee
  • joseph yohannan
  • ganesh debnath
  • Mark X. Dowling
  • Lynn Bourinaris, CEC,CCE
  • Jan Tomaszewski
  • shoan  thornton,cec
  • Christopher T. Rogers

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About Me:
It is very difficult to briefly introduce the man who has undoubtedly made a great contribution to the science of food in the twentieth and twenty-first century and how it is many people find other intellectual Vuk Karadzic in the food we will try to present it in as soon as possible resume opisu.Milijan Stojanić all their working life devoted to gastronomy and food science. When it comes to gastronomy at home and abroad competed 214 times, 212 times and that's why he won won medals and diplomas, once a second and once third. This Ražanac who lives and works in Kosjeric with his family at the Brezovica 1994th he received a huge golden ladle as the best chef of all time and the ladle in permanently transferred property to his daughter Katherine's legacy carries its young. Milijan a quadruple champion of Yugoslavia, the champion of the Balkans since 1997. he was champion of Europe, since 2002. The Masters is the title of the world, the creator of the table with 600 Serbian national dishes. On its gastronomic work Milijan Stojanić published five books including: The world diplomatic cook, Balkan Cookbook, garlic and chili peppers, cooking tradition in the Serbian-released in America. The intellectual man is released and the Serbian people cook with our most popular and most respected newspaper company "policy" and with a fantastic initial circulation of 30,000 copies. This book he was classified in the order books of national interest in favor of talks and that the book received the blessing of the Serbian Orthodox Church and proudly bears the signature of Bishop Lavrentije Sabac - Valjevo Diocese. Part of this intellectual man have been translated into several languages. Our country is introduced in the United Nations, Slovakia, Greece, Austria and many other countries, this mag is preparing food for a hundred and eighty statesman and diplomat. His scientific papers in various symposia classified as top quality bulletins science of food. At the international festival won the Golden Grand Prix - the 2005th the science of food. It recognizes his great ambassadors presented Cuba and Indonesia in our country. IN 2006. year was proclaimed King of Serbian cuisine, and for this he received the gold award krunu.Na end of everything in its rich multi-year career did he was elected a full member of the Serbian Academy of Sciences Izumiteljskih where he was promoted to academics and decision on the registration of the Academy was signed by the Minister Rasim Ljajic. Hungary 2009 3 gold medals for gold pronalaskeIran plaketa.Ukraina white gold 2009.Veliki Russian Gramat 2009.Zlatni Archimedes 2009 Moskva.Tesla Fest 2009 3 gold medals with gold llikom Nikola Tesla.Pupin-Belgrade Fair pronalazastva.Zatni oklevet Madjrska 2009.2009 among the most successful inventor 60 scientists and pronalazaca.2009 book who's who of the most successful inventors pronalatastvu.2009 Serbia knjiga.2009 Masters title gastronomy (the heads of Serbian cuisine) .2010 gold medal for Hungary pronalazastvo.Moskva gold Gramat for pronalazastvo.2010 gold medal-association of chefs N. 2010 abasade great recognition of Serbia Slovakia zasluge.2010 great recognition for Radio Television Belgrade for dugogodisnoj saradnji.2010 Hungary medalje.2010 idea gold gold medal for lifetime achievement udrezenje hotel representatives Nis.2010 rada.2010 Gold Medal award Sacen Internacional.2010 Institute Science Romania Gold prizanje.2010 Iran Institute of Science a great recognition for the Polish government inovaciju.2010 vandrednog title of professor in the Ministry of Agriculture.
Company or Personal Website:
What is your favorite recipe creation?
There are many.
When did you enter the Culinary Profession?
30 years ago.
Who is your favorite Musical Artist?
Stefan Milenkovic(violin)
If you could have dinner with any three people who would it be and why?
My family. Because of the family.
What is your favorite Culinary Web site?

Comment Wall (4 comments)

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At 10:15am on October 4, 2010, Mark Webster CEC, CCE, AAC, HGT said…
I know we are still a couple of months out from the winter holidays, but could you share any traditions when it comes to cooking and baking in your country.
Thank you
At 6:27am on August 16, 2010, Lynn Bourinaris, CEC,CCE said…

I am very honored to have you as a friend on We are chefs! Thank you for reaching out to me
At 8:48am on August 14, 2010, christopher Lee said…
welcome and nice platting.
At 10:22am on August 12, 2010, Mark Webster CEC, CCE, AAC, HGT said…
Very impressive reume

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