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Nicholas Lambrou
  • Male
  • Atlanta, GA
  • United States

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  • Ron Jenkins
  • Mumtaz Ali
  • Michael Deihl, CEC CCA AAC

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Profile Information

About Me:
Nicholas Lambrou graduated from Le Cordon Bleu in Atlanta in 2006. After internship work at a Jewish Koshier Restaurant in Brooklyn, N.Y. he went directly to wokr with his father. He currently works both front and back of the house positions at the Landmark Diner in Buckhead. He works closely with the sous chef creating and preparing food for dinner as well as specials that are offered in the evening.
Company or Personal Website:
http://www.landmarkdiner.com
What is your favorite recipe creation?
Spanakopita - Greek Spinach Pie
When did you enter the Culinary Profession?
2005
What is your favorite TV show?
CNBC Closing Bell with Maria Bartoromo

Nicholas Lambrou's Blog

Executive Chef with ability to make creations needed

The Landmark Diner is a Diner Restaurant with a seating capacity of 300 with a large and diverse menu.  In addition to our regular menu of breakfast, lunch and dinner served 24 hours a day, we also have lunch and dinner specials that we offer our customers.  We are looking for an executive chef for his/her creations.  He will not have to work alot, he/she will create dishes and teach the kitchen how to do the same.  The chef can create any dishes, Asian, Italian, Greek, Spanish.  We are a busy… Continue

Posted on March 25, 2011 at 5:43pm — 1 Comment

Executive Chef with ability to make creations needed

The Landmark Diner is a Diner Restaurant with a seating capacity of 300 with a large and diverse menu.  In addition to our regular menu of breakfast, lunch and dinner served 24 hours a day, we also have lunch and dinner specials that we offer our customers.  We are looking for an executive chef for his/her creations.  He will not have to work alot, he/she will create dishes and teach the kitchen how to do the same.  The chef can create any dishes, Asian, Italian, Greek, Spanish.  We are a busy… Continue

Posted on March 25, 2011 at 5:43pm

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