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Nicholas Lambrou
  • Male
  • Atlanta, GA
  • United States
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  • Ron Jenkins
  • Mumtaz Ali
  • Michael Deihl, CEC CCA AAC

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Francisco Vita joined Nicholas Lambrou's group
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DINER Chefs

There are many diners in the U.S., especially in New England. This group hopes to bring unique people, who know diner culinary, together.See More
Apr 25, 2012
Michael Deihl, CEC CCA AAC and Nicholas Lambrou are now friends
Nov 6, 2011
Paul J. Spicuzza, CC joined Nicholas Lambrou's group
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DINER Chefs

There are many diners in the U.S., especially in New England. This group hopes to bring unique people, who know diner culinary, together.See More
Oct 14, 2011
martin yoba commented on Nicholas Lambrou's blog post Executive Chef with ability to make creations needed
"Hello to you chef Niko I'm self motivated individual European trained with 5* international Chain exposure, Hand on Sous Chef with solid culinary knowledge and very good team player. *More then 11 years of experience in  Middle East.…"
Apr 10, 2011
Nicholas Lambrou posted blog posts
Mar 25, 2011
Nicholas Lambrou and Ron Jenkins are now friends
Nov 3, 2010
Nicholas Lambrou posted a group
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DINER Chefs

There are many diners in the U.S., especially in New England. This group hopes to bring unique people, who know diner culinary, together.See More
Aug 20, 2010
Nicholas Lambrou joined Nate Say's group
Aug 20, 2010
Nicholas Lambrou joined Michael Klein CEC, CCA's group
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ACF Greater Atlanta Chefs

A cyber home for chefs, culinarians, students and enthusiasts in the greater Atlanta area as well as everyone else who'd like to join us... You are welcome here!See More
Aug 16, 2010
Nicholas Lambrou updated their profile photo
Aug 14, 2010
Nicholas Lambrou updated their profile
Aug 14, 2010
Nicholas Lambrou is now a member of We Are Chefs
Jun 6, 2010

Profile Information

About Me:
Nicholas Lambrou graduated from Le Cordon Bleu in Atlanta in 2006. After internship work at a Jewish Koshier Restaurant in Brooklyn, N.Y. he went directly to wokr with his father. He currently works both front and back of the house positions at the Landmark Diner in Buckhead. He works closely with the sous chef creating and preparing food for dinner as well as specials that are offered in the evening.
Company or Personal Website:
http://www.landmarkdiner.com
What is your favorite recipe creation?
Spanakopita - Greek Spinach Pie
When did you enter the Culinary Profession?
2005
What is your favorite TV show?
CNBC Closing Bell with Maria Bartoromo

Nicholas Lambrou's Blog

Executive Chef with ability to make creations needed

The Landmark Diner is a Diner Restaurant with a seating capacity of 300 with a large and diverse menu.  In addition to our regular menu of breakfast, lunch and dinner served 24 hours a day, we also have lunch and dinner specials that we offer our customers.  We are looking for an executive chef for his/her creations.  He will not have to work alot, he/she will create dishes and teach the kitchen how to do the same.  The chef can create any dishes, Asian, Italian, Greek, Spanish.  We are a busy… Continue

Posted on March 25, 2011 at 5:43pm — 1 Comment

Executive Chef with ability to make creations needed

The Landmark Diner is a Diner Restaurant with a seating capacity of 300 with a large and diverse menu.  In addition to our regular menu of breakfast, lunch and dinner served 24 hours a day, we also have lunch and dinner specials that we offer our customers.  We are looking for an executive chef for his/her creations.  He will not have to work alot, he/she will create dishes and teach the kitchen how to do the same.  The chef can create any dishes, Asian, Italian, Greek, Spanish.  We are a busy… Continue

Posted on March 25, 2011 at 5:43pm

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