We Are Chefs

We Are Chefs

Patrick Hartnett
  • Male
  • Greer, SC
  • United States
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Latest Activity

$20 for "master cook" you'll have to type the recipes again but it will convert with the click of mouse.
February 14
February 13
February 12
December 19, 2009
December 19, 2009
September 16, 2009
August 21, 2009
Patrick Hartnett is attending ACFChefs's event
March 13, 2010 to March 15, 2010
Download the registration form [PDF] and start making plans to attend!
August 12, 2009
July 24, 2009
June 20, 2009
June 14, 2009
June 14, 2009
June 14, 2009
June 14, 2009
June 14, 2009
Welcome!! We now have a wonderful way to enhance our communication . I welcome all of you to join in.
June 11, 2009

Profile Information

Relationship Status:
Engaged
When did you enter the Culinary Profession?
1982
Last Book Read:
Alinea
What is your favorite Culinary Web site?
http://Harvesteating

Comment Wall (6 comments)

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At 11:37am on February 13, 2010, leonard said…
Yo P Dont Have Your Number Missed Your Call Hope All is well Happy Valentines
At 6:45pm on February 12, 2010, leonard said…
hey patrick its leonardo trejo call me 505-204-9197 or office 505-4287780
At 5:01am on June 20, 2009, Jay Michael E. Olayvar said…
after i graduate, i want to go somewhere in the mainland, anywhere. i wanna cook, learn and explore the world of chefs until i succeed. in short i want o be call a real chef. isn't the simple?lol

by the way chef, where are you currently working?
At 8:57pm on June 14, 2009, Edgar Jacobs said…
Sounds interesting. How did you get into it? I went into the luxury hotel and boutique side. I'm doing the ski-golf resort thing in Northern Michigan where I'm from. Life is good. This is a great blog site put up by the AC. Enjoy! Thanks for the reply!
At 6:20pm on June 14, 2009, Edgar Jacobs said…
Hello Patrick

How's Life treating you? No hard feelings eh... The Taos Inn was a hard nut to crack.
At 4:43am on June 14, 2009, Jay Michael E. Olayvar said…
hi Chef!! i wanna be like you someday, become an executive!!!
 
 

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