after i graduate, i want to go somewhere in the mainland, anywhere. i wanna cook, learn and explore the world of chefs until i succeed. in short i want o be call a real chef. isn't the simple?lol
Sounds interesting. How did you get into it? I went into the luxury hotel and boutique side. I'm doing the ski-golf resort thing in Northern Michigan where I'm from. Life is good. This is a great blog site put up by the AC. Enjoy! Thanks for the reply!
Comment Wall (6 comments)
You need to be a member of We Are Chefs to add comments!
Join We Are Chefs
by the way chef, where are you currently working?
How's Life treating you? No hard feelings eh... The Taos Inn was a hard nut to crack.