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Paul D. Bringas CEC
  • Male
  • Joliet, IL.
  • United States
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Mystery basket

Replied Sep. 30, 2008

Braised Escargot

Replied Sep. 16, 2008

 

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Paul D. Bringas CEC updated their profile photo
December 3, 2009
November 15, 2009
Paul D. Bringas CEC and Kyle Cottle are now friends
November 15, 2009

Profile Information

When did you enter the Culinary Profession?
1978
What is your favorite Culinary Web site?
http://acfchefs.org

Comment Wall (4 comments)

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At 1:29am on January 5, 2009, Matt Cappellini said…
Chef,
Thanks again for helping out. Its good to get a different prespective on what we have been doing. In my opinion this was the best dish I have done yet, especially the sauce. If there is any tips that you can give my on my performance I would really appricate it. You didnt say much during the critique. I respect you very much and value anything advice that you can give me. I really want to be on the team that heads to regionals and anything that you can do to help me advice wise would be awesome. Again thanks alot for coming to help us out!!!!

Matt
At 3:29am on November 18, 2008, Matt Cappellini said…
I downloaded the new adobe and it worked. Thanks alot Chef
At 3:15am on November 18, 2008, Matt Cappellini said…
Im looking for the CSC. But I'll try the update first and see if that works first.
Thanks Chef
At 9:36pm on August 11, 2008, Andy Chlebana CEPC, CCA, CHE said…
Thanks Mr VP!
You need to join the Louis Joliet Group we started today.
 
 
 

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