Chef,
Thanks again for helping out. Its good to get a different prespective on what we have been doing. In my opinion this was the best dish I have done yet, especially the sauce. If there is any tips that you can give my on my performance I would really appricate it. You didnt say much during the critique. I respect you very much and value anything advice that you can give me. I really want to be on the team that heads to regionals and anything that you can do to help me advice wise would be awesome. Again thanks alot for coming to help us out!!!!
Comment Wall (4 comments)
You need to be a member of We Are Chefs to add comments!
Join We Are Chefs
Thanks again for helping out. Its good to get a different prespective on what we have been doing. In my opinion this was the best dish I have done yet, especially the sauce. If there is any tips that you can give my on my performance I would really appricate it. You didnt say much during the critique. I respect you very much and value anything advice that you can give me. I really want to be on the team that heads to regionals and anything that you can do to help me advice wise would be awesome. Again thanks alot for coming to help us out!!!!
Matt
Thanks Chef
You need to join the Louis Joliet Group we started today.