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Ray L Duey, CEC
- Male
- Woodbridge, California
- United States
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Ray L Duey, CEC's Groups
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Immediate Past President…
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Ray L Duey, CEC's Discussions
Badly needed direction
Replied Nov. 26, 2009
about carving..
Replied Oct. 6, 2009
Ray L Duey, CEC's Page
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Profile Information
- About Me:
- Fruit and vegetable carver. Culinary arsonist. Teacher, motivator, and inspirer !!
- Company or Personal Website:
- http://www.chefgarnish.com
- What is your favorite recipe creation?
- Cream of chicken-dill with artichoke soup
- When did you enter the Culinary Profession?
- 1976
- Who is your favorite Musical Artist?
- George Thorogood and the Delaware Destroyers !!
- What is your favorite TV show?
- Law and Order
- If you could have dinner with any three people who would it be and why?
- Bill Gates - To thank him for his philanthropy.
Any of our soldiers !!!!
My grandson Braden - Just to watch him !!
- What is your favorite Culinary Web site?
- http://www.catersource.com
Ray L Duey, CEC's Photos
Ray L Duey, CEC's Blog
New ACF C0mpetition categories regarding fruit carving !!
Chef Ray L Duey, CEC
raylduey@yahoo.com
Posted on July 23, 2009 at 8:53pm —
ACF Officers
Chef Ray L. Duey, CEC
www.chefgarnish.com
Posted on June 17, 2009 at 2:20am —
Carving Class in Florida !!
Thanks,
Chef Ray L. Duey, CEC
www.chefgarnish.com, office: 209-334-6848
Posted on August 20, 2008 at 4:44pm — 2 Comments
Comment Wall (41 comments)
- At 5:11pm on February 11, 2010,
Elizabeth Kistner said… - Thank you! They took me forever to make! But they were a real hit in my neighborhood! ^_^ The spider web jack o lantern was the hardest because, some pieces would break off and I use wires to hold them together.
- At 10:58pm on December 8, 2009,
Calixto V Fuentes said… - Thanks
- At 8:12pm on December 4, 2009,
Lynn Bourinaris, CEC,CCE said… - Chef.
Please message me the costs that would be involved to have you come to our school in NJ. I would like to present the Board with this for our next years funding.
Thank you
- At 9:34am on October 26, 2009,
Jaka Prima Ramadhan said… - eum...sir,about web"www.chefarnish.com" that u suggest to me,,it's still work till now??
why i don't enter to that address??
thanx for the attention..
- At 9:53am on October 10, 2009,
Joseph M. Unrue said… - About 8 years along with my egg work
- At 7:25pm on September 6, 2009,
Joshuah Jones said… - thanks for the good words on the watermelon carving, i just only helped with that im still practicing with irish spring soap but im gettn there
- At 7:18am on September 2, 2009,
Tom Peters said… - Thanks Ray, I sent some people to chefgarnish.com yesterday as I did demonstrations all day at the US FOOD SERVICE show in Charlotte NC. I may have to purchase some nature seal from your site because it appears they don't sell small quantities any longer.
- At 12:43pm on August 22, 2009,
Mark Webster, CEC, CCE said… - Thanks for the opportunity to call you.
- At 10:22am on August 19, 2009,
Mark Webster, CEC, CCE said…
- Chef,
I hope your doing well. I just wanted to let you know that I am an adjunct Culinary Arts Instructor and the other night one of my students stayed after class broke and we talked about his passion for fruit and vegetable carving. When we were talking we both mentioned your name and nearly the same time. Stay awesome!
- At 7:57am on July 2, 2009,
Gustavo Romero Veytia said… - Thank you Chef Duey! i appreciate the comment on my carvings. i dont have alot of experience but i try to get better everyday, please keep me up to date of you next classes. thanks.
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