WeAreChefs
-
Ray L Duey, CEC
- Male
- Woodbridge, California
- United States
- Share
- Share on Twitter
- Share on Facebook
- Blog Posts (3)
- Discussions (8)
- Events
- Groups (3)
- Photos (47)
- Photo Albums (5)
- Videos (1)
Ray L Duey, CEC's Groups
-
Immediate Past President…
76 members
-
ACFWESTERNREGION
65 members
-
Adopt a Ship Program
84 members
Ray L Duey, CEC's Discussions
Badly needed direction
Replied Nov. 26, 2009
about carving..
Replied Oct. 6, 2009
Ray L Duey, CEC's Page
Gifts Received
Ray L Duey, CEC has not received any gifts yet
Profile Information
- About Me:
- Fruit and vegetable carver. Culinary arsonist. Teacher, motivator, and inspirer !!
- Company or Personal Website:
- http://www.chefgarnish.com
- What is your favorite recipe creation?
- Cream of chicken-dill with artichoke soup
- When did you enter the Culinary Profession?
- 1976
- Who is your favorite Musical Artist?
- George Thorogood and the Delaware Destroyers !!
- What is your favorite TV show?
- Law and Order
- If you could have dinner with any three people who would it be and why?
- Bill Gates - To thank him for his philanthropy.
Any of our soldiers !!!!
My grandson Braden - Just to watch him !!
- What is your favorite Culinary Web site?
- http://www.catersource.com
Ray L Duey, CEC's Photos
Ray L Duey, CEC's Blog
New ACF C0mpetition categories regarding fruit carving !!
I hear they unveiled them at National, but does anyone have a copy or particulars ??
Chef Ray L Duey, CEC
raylduey@yahoo.com
Chef Ray L Duey, CEC
raylduey@yahoo.com
Posted on July 23, 2009 at 8:53pm —
ACF Officers
Congratulations to the new set of officers at the national ACF offices. A HUGE THANK YOU to all who ran, stimulated discussions and participated in taking the ACF to higher levels. Let us all support and encourage these new leaders to raise American culinarians of all levels to greater lives in and out of the industry !
Chef Ray L. Duey, CEC
www.chefgarnish.com
Chef Ray L. Duey, CEC
www.chefgarnish.com
Posted on June 17, 2009 at 2:20am —
Carving Class in Florida !!
Hi my fellow culinarians !! I am looking for a host facility in the Miami/Ft. Lauderdal area to host an all-day fruit and vegetable carving class mid-Oct. Let me know if you are out there !!
Thanks,
Chef Ray L. Duey, CEC
www.chefgarnish.com, office: 209-334-6848
Thanks,
Chef Ray L. Duey, CEC
www.chefgarnish.com, office: 209-334-6848
Posted on August 20, 2008 at 4:44pm — 2 Comments
Comment Wall (46 comments)
- At 1:54am on September 8, 2010,
David said… - thank alot for your comment.i will try my best to carve more unique art work
- At 12:19pm on July 28, 2010,
Mark Webster, CEC, CCE, AAC said… - Chef,
Was really hoping to have a chance to meet you. Have agreat one ô¿~
- At 9:56am on July 28, 2010,
Mark Webster, CEC, CCE, AAC said…
- Chef,
Watched one of your competitions last night on the tv food network. Wasn't able to watch it all, but looked like your and your partner had a great plan going. Chef are you going to be at the National next week?
- At 10:29pm on March 29, 2010,
Phillip L.Salinas, CEC.CICP.SSC said… - Ray; the new competition, is category E-1, where the judges give you a box with fruits , vegetables, and then give you a theme to have every one carving the same type of format, also you will have three hours to get tit completed, and we can bring in our own props and such, Kinda interesting, but that is the jist of the new carving category,, thanks, Phillip L.Salinas,CEc,CICP,SSC
- At 11:29pm on March 28, 2010,
Phillip L.Salinas, CEC.CICP.SSC said…
- Chef Ray, Thanks for the kind words, it took me forever to get back i if you look closely you will find me three times, however, we will hook up for am extensive training. until i can then, i will keep carving day in and out and stay focused and positive, and that is a big thanks to what you instill in what we learn from you,, thanks, Phillip l. Salinas, CEc,CICP,SSC
- At 6:11pm on February 11, 2010,
Elizabeth Kistner said… - Thank you! They took me forever to make! But they were a real hit in my neighborhood! ^_^ The spider web jack o lantern was the hardest because, some pieces would break off and I use wires to hold them together.
- At 11:58pm on December 8, 2009,
Calixto V Fuentes said… - Thanks
- At 9:12pm on December 4, 2009,
Lynn Bourinaris, CEC,CCE said… - Chef.
Please message me the costs that would be involved to have you come to our school in NJ. I would like to present the Board with this for our next years funding.
Thank you
- At 9:34am on October 26, 2009,
Jaka Prima Ramadhan said… - eum...sir,about web"www.chefarnish.com" that u suggest to me,,it's still work till now??
why i don't enter to that address??
thanx for the attention..
- At 9:53am on October 10, 2009,
Joseph M. Unrue said… - About 8 years along with my egg work
Badge
In The News
© 2010 Created by ACFChefs.
