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Ray Marini
  • Male
  • Gillette, Wyoming
  • United States
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Ray Marini's Friends

  • Vaughn Trannon
  • martin yoba
  • Buck Moore
  • Marisol Johnson
  • Lynn Bourinaris, CEC,CCE
  • isabella johnson
  • Timm Higgins
  • Paul Patterson
  • Shawn Dickensheets CEC

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Beef
2 Replies

Started this discussion. Last reply by Loren Lippitt C.E.C. Mar 31, 2011.

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Latest Activity

Ray Marini and Vaughn Trannon are now friends
Apr 26, 2011
Ray Marini replied to charles schulman's discussion food service software
"Depending on what food vendors you use, many now have menu costing programs included in their software. I can put my recipes into their programs, cost them out using current pricing, print them and cost catering functions at no software cost to me."
Apr 23, 2011
Loren Lippitt C.E.C. replied to Ray Marini's discussion Beef
"We were on the CAB program back in the mid 80's. We took it one step further, we dry aged them [primals] and to this day I have yet to find another steak that comes anywhere near a dry aged Angus. They have that nutty quality and the flavor is…"
Mar 31, 2011
Ray Marini is now friends with Paul Patterson and martin yoba
Jan 23, 2011
Paul Patterson replied to Ray Marini's discussion Beef
"Chef Ray,  If you were in the Chicago area I could tell you of a couple of houses that offer great steaks.  Do you have a local butcher shop that you could get your meat from?  I say keep using CAB beef and stay with one company, box…"
Jan 23, 2011
Ray Marini updated their profile photo
Jan 15, 2011
Ray Marini updated their profile
Jan 7, 2011
Ray Marini posted a discussion

Beef

Chefs: Over the years, we have bounced around trying to find the right beef from which to get a great steak. Currently, I am using CAB and I get say I really feel it's worth what I'm paying for it. I have purchased beef from US Foods, Sysco and a variety of other vendors and still have not found that consistently great beef that yields an equally great steak. For the record, I have to keep my purchases to an upper grade choice. Every so often I buy prime to run specials, but for daily menu…See More
Jan 7, 2011

Profile Information

When did you enter the Culinary Profession?
1971
Who is your favorite Musical Artist?
The Boss, Bruce Springsteen
What is your favorite TV show?
24
If you could have dinner with any three people who would it be and why?
Ed Leonard
Bruce Springsteen
My Wife

Ed Leonard; I have a great amount of respect for all he has accomplished and continues to give back to the profession.

The Boss; I'm a Jersey Boy too!

My Wife; I like to spend as much time with her as I can.
What is your favorite Culinary Web site?
http://www.acfchefs.org

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