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Ricardo Perez
  • Male
  • Dallas, TX
  • United States

Ricardo Perez's Friends

  • Chase H. Guernsey
  • Cecily Rose Newman
  • Jen Thomas
  • CHEF  MENDEZ
  • isabella johnson
  • christopher cooper
  • Robert Heinzman
  • james xin
  • Bruce A. Wilson
  • Marcia Brown
  • yogo keyza
  • Katie Pritt
  • Jennifer Barbosa
  • Justin Alvarez
  • Shaina Weinberg

Ricardo Perez's Groups

Ricardo Perez's Discussions

lets get it going
4 Replies

Started this discussion. Last reply by Daniel Kangiser Aug 17, 2009.

the industry we love...
2 Replies

Started this discussion. Last reply by Ricardo Perez Aug 12, 2009.

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Ricardo Perez's Page

Latest Activity

Ricardo Perez posted photos
Mar 19, 2009
Jeramie Leonard joined Ricardo Perez's group
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Exclusive Art Institute group page

I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
Mar 16, 2009
Ricardo Perez left a comment for Jeramie Leonard
"just go to my page and sign on to my group page; ill also change the name-good call"
Mar 16, 2009
Paige Midnight left a comment for Ricardo Perez
"Not much, yourself? and I will"
Mar 15, 2009
Ricardo Perez left a comment for Paige Midnight
"paige let your friends know that i am starting an exclusive group just for Art Institute culinarians, please and thank you"
Mar 15, 2009
Ricardo Perez left a comment for Jenna
"Hey jenna I just started a Art Institute group page and you should join it and make it grow, I am currently enrolled in the dallas campus."
Mar 15, 2009
Ricardo Perez left a comment for Jeramie Leonard
"Hey bro how are you doing< i am trying to get an Art Institute page going and you shouold join it! I am currently enrolled in Dallas."
Mar 15, 2009
Ricardo Perez left a comment for Paige Midnight
"what are you up to paige?"
Mar 15, 2009
Paige Midnight left a comment for Ricardo Perez
"Thank you"
Mar 15, 2009
Ricardo Perez commented on Ricardo Perez's group Art Institute of Dallas
"please all Ai culinarians out ther join my group and lets make it the biggest group out there"
Mar 15, 2009
Ricardo Perez posted a group
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Art Institute of Dallas

I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
Mar 15, 2009
Paige Midnight left a comment for Ricardo Perez
"Not much, yourself"
Mar 13, 2009
Ricardo Perez left a comment for Paige Midnight
"whats up little chef?"
Mar 13, 2009
Ricardo Perez commented on Timm Higgins's blog post Recomended Reading and Ramblings
"Another good book to read is Kitchen confidential by Anthont Bourdain,this is an excellent book in terms of getting an inside look of a professional and not so professional kitchen."
Mar 13, 2009
Ricardo Perez commented on Timm Higgins's blog post Recomended Reading and Ramblings
"The lore of the kitchen:On food and cooking is a must for anybody that loves to cook, not to mention the bible of the culinary world, the Food Lover's Companion..."
Mar 13, 2009
Ricardo Perez posted photos
Mar 10, 2009

Profile Information

About Me:
I am a Culinary Student enrolled at the Art Institute of Dallas, Texas. I just turned 26 years old in February and i am just hoping to meet new people intrested in the things that I am.
What is your favorite recipe creation?
A roasted Poblano stuffed with raisins, peaches, apples, pork, onions, and various spices, gently fried with a creamy walnut sauce and than garnished with some pomegranate seeds.
When did you enter the Culinary Profession?
When i was 17 years old
Who is your favorite Musical Artist?
I have too many to choose from
What is your favorite TV show?
No reservations with anthony bourdain is probably it
If you could have dinner with any three people who would it be and why?
Anthony Bourdain, because he is not afraid to say anything that is on his mind
Andrew Zimmern- because he is just so damn honest
CAt Cora- because she is gorgeous and also very talented
What is your favorite Culinary Web site?
http://cia@smartbrief.com

Ricardo Perez's Photos

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Ricardo Perez's Blog

Culinary school struggle...

...who's down?

Posted on June 3, 2009 at 7:45pm — 3 Comments

My 5th quarter and first week back to Culinary School

So far this week has gone pretty good, Mondays I have Meat fabricarion which I think is going to be awesome because I always wanted to expand my knowledge and skills in fabricating different cuts, I wont become a butcher by any means but I will leave this class with a ton more knowledge in this art. We also get to start class every week breaking down a case of chickens, there are only seven students in this class including me. I always wanted to refine my skills in breaking down chickens, and… Continue

Posted on April 9, 2009 at 5:10pm

Start a Discussion group today

Hey guys be free to start up a discussion, lets have fun and spread the word of food or anything at all...see ya

Posted on April 9, 2009 at 5:00pm

Comment Wall (14 comments)

You need to be a member of We Are Chefs to add comments!

At 11:45pm on June 5, 2009, Bruce A. Wilson said…
Things aer going well here. We are having what they call Vintage Indiana this weekend, so we smoked enough brisket for about a thousand people. Busy , but fun! A lotof future contacts in the wine business.
At 7:40pm on June 3, 2009, Bruce A. Wilson said…
Things are going well. Busy, but well.
At 5:37pm on May 14, 2009, Brittani (Wheeler) Rhoades said…
Hey Ricardo- Things are good here, I'm about a month from being done with my AA and a year from being done with my BS. I'm glad you started the Ai group. I hope things go well for you. -Brittani
At 10:13pm on April 20, 2009, Kat said…
it deff keeps me busy!
At 9:12pm on April 17, 2009, Kat said…
its good going here. very busy all of the time! in the aos program its broken down into blocks A-Z i believe...Its been a while. but each block is a class you have for 8 hours a day for three weeks long. then in bps program you have terms that are 15 weeks long and 5 or 6 classes each week.
At 7:56pm on April 14, 2009, Kat said…
its going fine. just got back from Easter break.
At 3:01pm on April 4, 2009, Kat said…
from what ive heard its hard work... but then again in our line of profession what isnt. and you dont get days off you get shifts off like you work breakfast and dinner but have lunch off. but then i hear you work a few months then are off for a month.
At 9:44pm on April 1, 2009, Kat said…
i've been thinking about three different hotels, Four Seasons, Marriott, and of course the Hilton! from what my school, as well as the research i've been doing has told me that those three had the best MIT programs.
At 9:26pm on March 15, 2009, Jeramie Leonard said…
Hey, how's it going? I like the sound of that. Can you change the name to Ai instead of just Dallas, then people will not think it is just for Dallas. I'm in to it all. Let me know when you got it hooked up. I will pass the word on to those that will listen. Take it easy.
At 7:55pm on March 15, 2009, Paige Midnight said…
Not much, yourself? and I will
 
 
 

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