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Ronald G Diebold Jr
- Male
- Waco, TX
- United States
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Ronald G Diebold Jr's Groups
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Art Institute group page
48 members
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Country Club Chefs
146 members
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Adopt a Ship Program
81 members
Ronald G Diebold Jr's Page
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Latest Activity
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
Bruce,
We do cooking classes the second Monday of every month. We do a 3 course meal and wine is provided. Some members come just to drink as much as they can, others actually bring note pads and pens and take serious notes. It is a well attended ev…
I use only Vienna Beef products. THe membership has loved the change and they like the crisp pop when biting into a fresh Chicago hot dog. (Ridgewood Country Club- Waco, Tx)
A place for Country/Private Club Chefs to exchange ideas and discuss common issues
Profile Information
- About Me:
- I am the Executive Chef at Ridgewood Country Club in Waco, Texas. I have been here since September 2005 and have really come to love the Central Texas area. I relocated here from Fort Worth, Texas after spending 2 years at Trophy Club Country Club. I have had the privelige of working around the country working for some amazing people who helped create what i do today.
- Company or Personal Website:
- http://ridegewoodwaco.com
- What is your favorite recipe creation?
- Roasted Jalapeno Marinated Snapper with Serrano Agave Glaze
- When did you enter the Culinary Profession?
- 1999
- Who is your favorite Musical Artist?
- Too many to list a favorite
- What is your favorite TV show?
- Chicago Bears Football Games
- If you could have dinner with any three people who would it be and why?
- Charlie Trotter- When you talk about creativity, excellence, and team concept this is what it is all about. Even though he is such an extrremely busy man he still spends a lot of time in the kitchen, he gives of his personal time to outside projects. He is such a gift to the culinary world.
Ferran Adria- To be able to pick the knowledge of this man, to try to understand through his ecclectness there is a simplicity about him. It would be fun to find out why/how he does many of the things that he creates.
Kent Rathbun- I have had the privelige to meet him on a few occassions and he is such a sincere person who does not mind sharing information. His Abacus Restaurant is an incredible experience to share with other friends/guests.
- What is your favorite Culinary Web site?
- http://elbulli.com
Ronald G Diebold Jr's Photos
Comment Wall (3 comments)
- At 5:34am on July 9, 2009,
Steven J Pilat CEC said…
- Sure , I am off on Mondays this quarter, so just let me know what is good for you,,,,,
- At 2:57pm on July 8, 2009,
Steven J Pilat CEC said…
- What up tiny ,,,,,, Let me know when you want to venture up to D town. I want to do 2 certifications this coming year. Sometime in the next 2 months and then in September or november,, I will update you on the dates. Hope all is well with you,
- At 11:24am on July 8, 2009,
Molly King said… - Hi Ronald, how do you like Ridgewood? Are you new to "We are chefs" too?
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