I am an executive chef at Pittsburg, Ks. I need a huge favor. I am planning to move to Vancouver, Ca any time soon and lloking for a job as a chef. Please, please if you know any restaurants or any food service who is looking for one can…"
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-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on…"
quick question. I hope you can help out. I am getting ready for my ACF certification exam. I have chapter 1 and 2 test coming up which is Intro to the profession and History of cooking. Just want to be psychologically ready, what to…"
The American Culinary Federation Greater Kansas City Chefs' Association was established in 1973. The American Culinary Federation (ACF) Chapter of the Year 1998 and again in 2010. We love BBQ, but we excel in food that excites the world!
Executive Chef of Sodexo, pittsburg State university. I think potato is the most diversed ingredient available right now. Very strong Italian cusine background. Molecular Gastronomy is something I am working on right now. Biggest compliment till date I got was when Chef Guy Fieri called me an artist.
If you could have dinner with any three people who would it be and why?
The first person I would want to have dinner with is with the beautiful lady in this planet Mrs. Patwary.
Second person i would want to have dinner with is Chef Gordon Ramsay. The man is my mentor, my dream, and would love to share some thoughts and ideas from him regarding his approach to the industry.
The third person is without any doubt Wylie Dufresne. I am working on molecular gastronomy recipes right now and would be a dream come true if Chef Dufresne spends any seconds with me to give me any tips.
Start getting a magazine called "Prepared Food" and you can gain alot on starches, gelatins etc. It has alot of great info and they send you a huge hardbound book called the Food Master Ingredients and R&D Services each year.