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WeAreChefs

Saiket Patwary
  • Male
  • Wichita, KS
  • United States
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  • Groups (3)
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Saiket Patwary's Friends

  • Marisol Johnson
  • Jen Thomas
  • Chef Klaus Fix, CCC (Canada)
  • Martin Heuser
  • Mike Kester, CEC, CCA, AAC
  • Mark Webster,  CEC, CCE, AAC

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Saiket Patwary's Page

Latest Activity

Mike Kester, CEC, CCA, AAC and Saiket Patwary are now friends
Mar 11
Mark Webster, CEC, CCE, AAC left a comment for Saiket Patwary
"Chef my email is: chefwebster101@aol.com"
Feb 22
Saiket Patwary updated their profile
Feb 20
Saiket Patwary is now friends with Marisol Johnson and Martin Heuser
Jan 6, 2010
Saiket Patwary left a comment for Chef Klaus Fix, CCC (Canada)
"Hi Chef, I am an executive chef at Pittsburg, Ks. I need a huge favor. I am planning to move to Vancouver, Ca any time soon and lloking for a job as a chef. Please, please if you know any restaurants or any food service who is looking for one can…"
Mar 20, 2009
Craig Priebe left a comment for Saiket Patwary
"Hi only 2 hours left! polls close at 12:00PST Here's an opportunity- won't take but a moment and it's fun... - go here- http://solofoods.com/page29642842.aspx -and vote for #F06 Cherry Almond Truffles - vote only once and pass it on…"
Mar 7, 2009
Saiket Patwary left a comment for Ray L Duey, CEC
"Hey Chef, quick question. I hope you can help out. I am getting ready for my ACF certification exam. I have chapter 1 and 2 test coming up which is Intro to the profession and History of cooking. Just want to be psychologically ready, what to…"
Feb 23, 2009
Saiket Patwary left a comment for Mark Webster, CEC, CCE, AAC
"Hey Chef, need some help. Need an idea for a Date appetizer. Can you think of any??????? Thanks"
Feb 18, 2009
Mark Webster, CEC, CCE, AAC left a comment for Saiket Patwary
"Chef, Years ago I worked for Marriott and through the changes to Sodexo in the KC Area. Mark"
Feb 17, 2009
Saiket Patwary left a comment for Ray L Duey, CEC
"thanks Chef!!!!!!"
Feb 16, 2009
Ray L Duey, CEC left a comment for Saiket Patwary
"Step by Step or ABC plus my DVD and that should be all you need for now !!"
Feb 16, 2009
Saiket Patwary commented on Chef Suman Roy's group Sodexo Chefs' Association
"Hello Sodexo mates, Am an executive chef for the Sodexo account at pittsburgh, Ks. trying to communicate with fellow Sodexo and ACF chefs. great place for networking. Check me out!!!!"
Feb 16, 2009
Saiket Patwary joined Chef Suman Roy's group
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Sodexo Chefs' Association

The Meeting Place for Sodexo Chefs
Feb 16, 2009
Saiket Patwary commented on Mark Webster, CEC, CCE, AAC's group Greater Kansas City Chefs Association
"Hey Chefs, how are you guys doing?"
Feb 16, 2009
Saiket Patwary joined Mark Webster, CEC, CCE, AAC's group
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Greater Kansas City Chefs Association

The American Culinary Federation Greater Kansas City Chefs' Association was established in 1973. The American Culinary Federation (ACF) Chapter of the Year 1998 and again in 2010. We love BBQ, but we excel in food that excites the world!See More
Feb 16, 2009
Saiket Patwary left a comment for Michael Betlach
"Hey chef, Just wanted to introduce myslef to you. Am a fellow chef over in pittsburgh, ks. How are things in Wichita????"
Feb 16, 2009

Profile Information

About Me:
Executive Chef at Wichita, ks. Graduated from Wisconsin with Culinary management degree. Currently working on C.E.C
What is your favorite recipe creation?
Anything with Molecular Gastronomy. Consider myself expert in Gluten Free and Weight transformation recipes
When did you enter the Culinary Profession?
2002
If you could have dinner with any three people who would it be and why?
My mother, Gordon Ramsay and Chef Tom....They are all my inspiration
What is your favorite Culinary Web site?
http://www.epicurious.com/

Comment Wall (9 comments)

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At 12:24am on February 22, 2014, Mark Webster, CEC, CCE, AAC said…

Chef my email is: chefwebster101@aol.com

At 12:34am on April 4, 2009, Chef Klaus Fix, CCC (Canada) said…
Hello Chef, When you arrive in Vancouver, send me a note on "We are Chefs" and I will refer you to the local branch of the Canadian Culinary Federation and get your resume into the website.
At 2:11am on March 7, 2009, Craig Priebe said…
Hi
only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST

Craig Priebe CEC
Grilled Pizzas & Piadinas
www.craigpriebe.com
At 11:20am on February 17, 2009, Mark Webster, CEC, CCE, AAC said…
Chef,
Years ago I worked for Marriott and through the changes to Sodexo in the KC Area.
Mark
At 9:49pm on February 16, 2009, Ray L Duey, CEC said…
Step by Step or ABC plus my DVD and that should be all you need for now !!
At 1:35pm on February 14, 2009, Ray L Duey, CEC said…
raylduey@yahoo.com
At 11:47am on February 14, 2009, Mark Webster, CEC, CCE, AAC said…
Chef,
Start getting a magazine called "Prepared Food" and you can gain alot on starches, gelatins etc. It has alot of great info and they send you a huge hardbound book called the Food Master Ingredients and R&D Services each year.
At 4:03am on February 14, 2009, Ray L Duey, CEC said…
Chef:
Are you carving a watermelon in that picture ? Come visit me at www.chefgarnish.com

Chef Ray
At 10:46pm on February 13, 2009, Mark Webster, CEC, CCE, AAC said…
Saiket,
Have you read Molecular Gastronomy by Herve This. If not this is a must read.
 
 
 

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