Hi I am starting C Block. I live off campus. Looking to meet and network with other students interested in black box dinners and general cooking practice.
Started cooking at age 15 and never looked back. Graduated Western Culinary Institute with honors in 1991. Currently Executive Chef at Minnehaha Country Club.
What is your favorite recipe creation?
"Alain Ducasse" - Grand Livre de Cuisine and "Escoffier" - Le Guide de Culinaire
When did you enter the Culinary Profession?
Made a batch of eggrolls to take to 5th grade math class.
Thanks for the insight Shawn... I was just being funny and for some reason I knew with this crowd I would get a serious response. thank you for being the only one... so far. This is great to have all our fellow chefs in one blogg type environment where we can chat about culinary grandeur and issues. Keep in touch my friend.