Splenda Foodservice Fort Washington, PA United States: Share; Twitter; Facebook

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Stay tuned for Dessert Fame Recipe Contest winner announcements and winning recipes. Oct. 11, 2009

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Jason Duckworth and Splenda Foodservice are now friends

March 2

Splenda Foodservice and Kelleigh Kaplan are now friends

December 17, 2009

Have you entered the Splenda Dessert Fame Recipe Contest yet? Only 7 more days. Be sure to enter for your chance to win $3,000.00!

September 23, 2009

Only 22 more days to enter the Splenda Dessert Fame Recipe Contest! Enter now for your chance at $3,000.00 www.splendadessertfame.com

September 18, 2009

Splenda Foodservice replied to Splenda Foodservice's discussion 'How will dessert history remember you?' in the group Johnson & Wales University

Hi Chef, the contest is only for dessert entries. You can find the rules for the contest here: http://www.splendadessertfame.com/Contest.aspx and you can download the full contest rules. First prize for both culinary students and the professional ca…

September 14, 2009

Alan Lazar replied to Splenda Foodservice's discussion 'How will dessert history remember you?' in the group Johnson & Wales University

Is it only for dessert????

September 14, 2009

Splenda Foodservice added a blog post

How will dessert history remember you?

September 14, 2009

Splenda Foodservice added a discussion to the group ACF Central Region

How will dessert history remember you?

September 14, 2009

Splenda Foodservice added a discussion to the group ACFWESTERNREGION

How will dessert history remember you?

September 14, 2009

Splenda Foodservice added a discussion to the group Oregon Coast Culinary Institute

How will dessert history remember you?

September 14, 2009

Splenda Foodservice added a discussion to the group American Academy of Chefs

How will dessert history remember you?

September 14, 2009

Splenda Foodservice added a discussion to the group Greater Kansas City Chefs Association

How will dessert history remember you?

September 14, 2009

Splenda Foodservice added a discussion to the group indyacfstudents

How will dessert history remember you?

September 14, 2009

Splenda Foodservice added a discussion to the group Texas Chefs Association

How will dessert history remember you?

September 14, 2009

Splenda Foodservice added a discussion to the group Old North State Culinary Brigade

How will dessert history remember you?

September 14, 2009

Splenda Foodservice added a discussion to the group Collin College Culinary, Pastry and Hospitality

How will dessert history remember you?

September 14, 2009

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About Me:

We want the cooking creativity of culinary students and professional chefs to get the appreciation it deserves with our 2009 Splenda Dessert Fame Recipe Contest. It's a great way to grab some sweet fame, a professional mixer, even cash. Visit our website to learn more.

Website:

http://www.splendadessertfame.com

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How will dessert history remember you?

Perfected the chocolate souffle? Got a cobbler recipe that just won't quit? Get the fame you deserve. Introducing the Splenda Dessert Fame Recipe Contest, accepting submissions online now through September 30th at www.splendadessertfame.com. Two categories of entry--Culinary Students and Professional Chefs.
Not only can you make dessert history but you could win some sweet prizes. First place takes home $3000.00.

Visit. Enter. Make History.
www.splendadessertfame.com

And just for fun, check ou… Continue

Posted on September 14, 2009 at 4:36pm —

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At 11:08pm on August 21, 2009, Andy Chlebana CEPC, CHE said…: In reply to Art, when I was preparing for the National Pastry Chef of the Year 2008, I used a conversion ratio of .16 as a starting point.

At 6:21pm on August 21, 2009, Art Goodman CEPC said…: Welcome and thanks for your formulas but can you give scaling weight of Splenda to substitute for scaling weight of sugar instead of volume measure?

At 2:06pm on August 21, 2009, Lynn Bourinaris, CEC,CCE said…: As a culinary educator, I serve and promote Splenda with all of our Coffee service requests and in our Cafe. Our students learn to use Splenda to create low cal desserts and salad dressings as well as exotic marinades! Thank you Splenda for adding me to your friends list.