Thomas G. Ciapi CEC,CCE,CCA,AAC Male Austin,Texas United States: Share

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Country Club Chefs

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M. Brett Curtis CEC might attend M. Brett Curtis CEC's eventJune 19

M. Brett curtis at Milestone Culinary Center

June 29, 2009 from 5pm to 8pm

Nestle/Minors Invites You to Experience Minor's T.A.R.P. Plan "Truly Amazing Recipe Performance" Cocktail Happy Hour Featuring Minor's Natural Based Products "Local Celebrity Chef's" Demo Show Times 5:45p & 7:00p RSVP by Phone or Email to Chef...

Michael Ty left a comment for Thomas G. Ciapi CEC,CCE,CCA,AACJune 18

Thomas G. Ciapi CEC,CCE,CCA,AAC updated their profileJune 11

BALAPRASATH CHANDRAN left a comment for Thomas G. Ciapi CEC,CCE,CCA,AACJune 8

Thomas G. Ciapi CEC,CCE,CCA,AAC left a comment for VanessaMay 30

Chef David Russell and Thomas G. Ciapi CEC,CCE,CCA,AAC are now friendsMay 11

Shante' Smith left a comment for Thomas G. Ciapi CEC,CCE,CCA,AACApril 29

Michael Ty left a comment for Thomas G. Ciapi CEC,CCE,CCA,AACMarch 25

Profile Information

Relationship Status:: Married

About Me:: 1 daughter, 3 cocker and English spaniels, enjoys the profession, but also contributes time to community service. Active Knights of Columbus member for Council 7600 in Cedar Park, Texas. Avid Salt dough sculptor.

Website:: http://www.thomasciapi.com

What is your favorite recipe creation?: I enjoy creative nutritional dishes, and Seafood

When did you enter the Culinary Profession?: 1980

Who is your favorite Musical Artist?: Led Zeppelin, Yes, U2

What is your favorite TV show?: Any Star Trek Series

Last Book Read:: Wish you well, Fear Nothing

If you could have dinner with any three people who would it be and why?: Bono
JFK
Frank Sinatra

Very influential people that have or had passion to make change in life!

What is your favorite Culinary Web site?: http://www.italianmade.com

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At 12:19am on June 18, 2009, Michael Ty said…: Chef:

Thank you for your encouragement and support! Without great supporters like yourself, my campaign could not have been successful.

I look forward to serving you in the next two years and beyond, but will need the support from your respected chapter leaders and yourself.

Regards,

Michael

At 7:38am on June 8, 2009, BALAPRASATH CHANDRAN said…: chef , i am bala from india. i am working in costa cruise line as asecond baker. i have 3years experince in hotel industry. i have done in my B.SC HOTEL MANAGEMENT AND CATERING SCINCE. I AM SPICALIED IN ITALIAN BREADS. I WANT WORK IN ANY STANDARD HOTELS U.S.A.IT'S POSSIBLE IN MY QULIFICATION? U CAN HELP ME? THANK YOU,

At 8:35pm on April 29, 2009, Shante' Smith said…: Just dropping by to say hello!! Have a pasry day!!

At 6:15am on March 25, 2009, Michael Ty said…: Chef Ciapi:

Thank you for your comments on my page on "We Are Chefs." I am grateful for your words of wisdom in regards to my candidacy for ACF National President. I look forward to serving you once again.

We have less than 40 days before the ballots will be mailed out to the 9431 eligible voters in the ACF. I urge you to contact as many members and encourage them to visit my blog site, view my platform and any area that they maybe interested in know who I am. A few words of encouragement when you contact these chefs would put the icing on the cake for me to become your next ACF National President.

Again, thank you for your support and I look forward to serving you.

Kind regards,

At 6:20pm on March 20, 2009, Ben Fonbuena, Jr., CEC, CCE, AAC said…: Chef Tom,

As a long time great and good friend, like to say appreciate all your support and hard work for ACF & TCA. Your passion and dedication to travel from Austin to Houston for the ACF Practical Exams since 2003-present makes a difference we as team and other chefs participated for certifying chefs local, state and national. This includes ACF Practical Examiner Apprentice, we all came long way and wish more to join.

Ben Fonbuena, Jr., CEC, CCE, AAC
Executive Chef, Rice University
Houston, TX

At 10:55pm on March 4, 2009, Heidi Woodruff said…: TC- Thank you for your message and encouragement. Your pictures are such a work of art! Makes me want to take mine off!! LOL. Actually it makes us beginners realize what we can and should strive for. Again thank-you for contacting me. Have a great week. Heidi

At 10:33am on February 24, 2009, Warren DeWolfe said…: Tom, it was a pleasure to meet and dine with you this past weekend at the Conference. Travel safe and thanks again!

At 8:47pm on February 11, 2009, Charles Duit said…: Nothing, I just wanted to say you are appreciated.
charles

At 3:31pm on February 11, 2009, Charles Duit said…: Tom, Slowwwwww downnnnnn, don't work yourself to death. I appreciate you and all you do for ACF and Texas Chefs.
Charles

At 9:48am on February 10, 2009, Rudy Bazan Garza II said…: Chef Ciapi,
I would like to speak with you concerning the TCA State Convention, if you are interested please contact me at your convenience, Thank You,956-220-1992