Thomas G. Ciapi CEC,CCE,CCA,AAC Male Austin,Texas United States: Share; Share on Twitter; Share on Facebook

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September 19, 2009

Profile Information

About Me:

1 daughter, 3 cocker and English spaniels, enjoys the profession, but also contributes time to community service. Active Knights of Columbus member for Council 7600 in Cedar Park, Texas. Avid Salt dough sculptor.

Company or Personal Website:

http://www.thomasciapi.com

What is your favorite recipe creation?

I enjoy creative nutritional dishes, and Seafood

When did you enter the Culinary Profession?

1980

Who is your favorite Musical Artist?

Led Zeppelin, Yes, U2

What is your favorite TV show?

Any Star Trek Series

If you could have dinner with any three people who would it be and why?

Bono
JFK
Frank Sinatra

Very influential people that have or had passion to make change in life!

What is your favorite Culinary Web site?

http://www.italianmade.com

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Comment Wall (26 comments)

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At 9:06am on September 19, 2009, Warren DeWolfe said…: Just dropping by to say hello, hope all is well down South.
Cheers

At 10:20am on September 4, 2009, mark p. ferrante CEC said…: Thomas,
Thanks for touching base. Yeah, it gets cold in the winters, but the summers are sure nice. I understand you left Westwood C.C.. I am working w/ a recruiter, and I put my name in for that position. My wife and I would really like to in Austin. Can you give me any info on the club. It's great to be networking with you guys again and I would love to be back in the area with you.

Peace,
Mark Ferrante, CEC

At 2:21pm on August 18, 2009, William Franklin CMC AAC said…: Hey Thomas, thanks for touching base. Hope all is well with you?

At 11:20pm on August 12, 2009, Timothy Banks said…: Thanks for sharing the knowledge! Likewise, it was great meeting you as well!

At 2:33pm on August 11, 2009, Valerie Chew said…: It was great to see everyone as well. Being a young member of ACF ( only 2 years) it is such a great feeling to have the support and immediate friendship that this group has to offer. You guys do so much for us newbies. Thank You. Val

At 12:19am on June 18, 2009, Michael Ty said…: Chef:

Thank you for your encouragement and support! Without great supporters like yourself, my campaign could not have been successful.

I look forward to serving you in the next two years and beyond, but will need the support from your respected chapter leaders and yourself.

Regards,

Michael

At 7:38am on June 8, 2009, BALAPRASATH CHANDRAN said…: chef , i am bala from india. i am working in costa cruise line as asecond baker. i have 3years experince in hotel industry. i have done in my B.SC HOTEL MANAGEMENT AND CATERING SCINCE. I AM SPICALIED IN ITALIAN BREADS. I WANT WORK IN ANY STANDARD HOTELS U.S.A.IT'S POSSIBLE IN MY QULIFICATION? U CAN HELP ME? THANK YOU,

At 8:35pm on April 29, 2009, Shante' Smith said…: Just dropping by to say hello!! Have a pasry day!!

At 6:15am on March 25, 2009, Michael Ty said…: Chef Ciapi:

Thank you for your comments on my page on "We Are Chefs." I am grateful for your words of wisdom in regards to my candidacy for ACF National President. I look forward to serving you once again.

We have less than 40 days before the ballots will be mailed out to the 9431 eligible voters in the ACF. I urge you to contact as many members and encourage them to visit my blog site, view my platform and any area that they maybe interested in know who I am. A few words of encouragement when you contact these chefs would put the icing on the cake for me to become your next ACF National President.

Again, thank you for your support and I look forward to serving you.

Kind regards,

At 6:20pm on March 20, 2009, Ben Fonbuena,Jr.,CEC,CCE,ACE,AAC said…: Chef Tom,

As a long time great and good friend, like to say appreciate all your support and hard work for ACF & TCA. Your passion and dedication to travel from Austin to Houston for the ACF Practical Exams since 2003-present makes a difference we as team and other chefs participated for certifying chefs local, state and national. This includes ACF Practical Examiner Apprentice, we all came long way and wish more to join.

Ben Fonbuena, Jr., CEC, CCE, AAC
Executive Chef, Rice University
Houston, TX