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Timothy Banks
- Male
- Houston, TX
- United States
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Timothy Banks's Groups
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Texas Chefs Association
62 members
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Texas Chefs Association,…
12 members
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Charm City Chefs
23 members
Timothy Banks's Page
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Latest Activity
Group to meet and share all things TCA Houston. From cutting edge industry news to who eats what where. Meet and great fellow chefs in Houston. All are welcome.
Greeting Chefs! Our Chapter will be hosting a Holiday Gathering at Corkscrew Wine Bar at 1919 Washington Ave., in Houston on Thursday December 17, from 6 pm- 9 pm. Please Join us for some Holiday Cheer! You can RSVP by clicking on the link! All Welc…
I attended a culinary Think Tank at the Hall of Honors and The University of Houston. As a panelist I represented Culinary Arts and we are we headed. There are some great and challenging minds entering the industry. I am glad to watch them grow.
Next Meeting
Houston Chapter of the
Texas Chefs Association
Tuesday, November 3, 2009
4pm at
Gulf Pacific Rice. Co., Inc
12010 Taylor Road
Houston, TX 77041
Host: George Darsey, Marketing Director
Cell: 713-412-8090
Tel: 713-464-0606
Group to meet and share all things TCA Houston. From cutting edge industry news to who eats what where. Meet and great fellow chefs in Houston. All are welcome.
Group to meet and share all things TCA Houston. From cutting edge industry news to who eats what where. Meet and great fellow chefs in Houston. All are welcome.
Profile Information
- Relationship Status:
- In a Relationship
- About Me:
- Chef Tim Banks has been a huge fan of broadcasted and written culinary media starting with the Galloping Gourmet. Since the mid 90’s Chef Tim has been dedicated to his craft and works to bring well presented and entertaining meals to life. His natural sense of humor and unique ways of getting the job done meld together into an unforgettable style that leave his audiences savoring for more! After several years of live on stage cooking demonstrations, he is fearless when it comes to engaging and thrilling the crowd with often very simple, yet delectable dishes. “From soup to nuts” he’s done it all. He has over 500 recipes that have been published. From Executive Chef, Director of Catering, Corporate Executive Chef and Food Consultant Chef Tim is not only creative, he’s also conscious, reminding everyone to “Feed yourself well!”
- When did you enter the Culinary Profession?
- In 1994
- What is your favorite TV show?
- Good Eats
- If you could have dinner with any three people who would it be and why?
- My great great grandfather, A Turkish immigrant who owned his own restaurant.
Oprah! Because she likes to eat!
The last person remains to be found!
Timothy Banks's Photos
Comment Wall (7 comments)
- At 10:04am on November 24, 2009,
Ferdinand Johnson, CMC said…
- Thank you chef, it's a pleasure to be a part of this netwotk of chefs.
- At 12:31pm on October 16, 2009,
Desmond Bostick said…
- Thank you for all your hard work in planning the event last night. Everything came out fantastic.
- At 1:39am on September 25, 2009,
Desmond Bostick said…
- it's great to be friends Chef.
- At 1:20pm on September 9, 2009,
Kimberly Brock Brown said… - Hey Timothy! Hope all is well down your way. I have family in your area-Houston & Sugar Land. Are you very active with the TCA there?
- At 8:26pm on August 12, 2009,
Thomas G. Ciapi CEC,CCE,CCA,AAC said… - Chef,
I'll try getting around to you with Saltilliage again, and nice meeting you at the Chefs Convention in SA
- At 9:39am on August 12, 2009,
Lawrence Sye said… - Thanks
can you respond t some of the topic.
Thank you
- At 9:30am on August 12, 2009,
Lawrence Sye said…
- Hello chef Tim glad to see you here. Can you join my group Charm City Chefs on this site i have a larger membership.
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