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Tina Powers CEPC CCE
- Female
- Coos Bay, OR
- United States
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Tina Powers CEPC CCE's Groups
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ACF Culinary Competition
78 members
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Global and International…
56 members
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Escoffier Study Group
188 members
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Oregon Coast Culinary In…
14 members
Tina Powers CEPC CCE's Discussions
What would be the first 10 books I should get if I was a new chef/cook starting out...
11 Replies
Started this discussion. Last reply by Shawn Dickensheets Aug. 25, 2009.
Tina Powers CEPC CCE's Page
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Latest Activity
ACF culinary competion discussions and questions
A place to discuss the cuisines of all inhabited continents and major food regions world-wide. Share stories and discuss the cuisines of Africa, America, Asia, Australia-Oceana, and Europe.
A place for cuilinarians of all levels with a passion for classical cuisine to discuss Le Guide Culinaire.
For students and alumni of Oregon Coast Culinary Institute at Southwestern Oregon Community College, where food is our passion and service is our philosophy.
hello,
For students and alumni of Oregon Coast Culinary Institute at Southwestern Oregon Community College, where food is our passion and service is our philosophy.
For students and alumni of Oregon Coast Culinary Institute at Southwestern Oregon Community College, where food is our passion and service is our philosophy.
Oregon and Washington State Jr. ACF Competition at Coos Bay Oregon
December 4, 2009 to December 5, 2009
Oregon and Washington states will be holding their ACF Junior Competition at the Oregon Coast Culinary Institute on December 4 and 5, 2009.
Profile Information
- About Me:
- I have a great family of cooks and chefs-my son and daughter in law are chefs, and my other kids are fantastic cooks and bakers, and my husband is also a great breadsmith...just got to love it. Love baking, cooking, reading, anything ocean, mountain or river related. I am a teacher, mentor, and friend to many in the industry. I tell it as I see it. I like to work hard, play fair and don't put up with bullshit.
- Company or Personal Website:
- http://occi.net
- What is your favorite recipe creation?
- my clam chowder..it is the best ever.
- When did you enter the Culinary Profession?
- 1978
- Who is your favorite Musical Artist?
- Chris Isaak
- What is your favorite TV show?
- NOVA
- If you could have dinner with any three people who would it be and why?
- John Steinbeck...to hear him talk about his friend Ed Ricketts and get a flavor of California from the 1930's.
Edward Abbey- a true environmental advocate to see what he would say about today's efforts to protect the environment.
Jack London- to hear him talk about the SF Bay Oyster pirates-yes there used to be a lot of oysters native to the Oakland estuaries...
- What is your favorite Culinary Web site?
- http://ideasinfood.com
Tina Powers CEPC CCE's Photos
Comment Wall (7 comments)
- At 12:04am on December 8, 2009,
Mike Dean, CEC said…
- Chef Tina,
I hope your Thanksgiving was good, and that the rest of the Holidays treat you well. We're gearing up for the start of our winter season; the next two weeks are busy with holiday parties, then opening and training at Mammoth and Old Faithful Snow Lodge.
We've got a couple of chefs here who are starting to pursue certification. From our conversations during your visit here, we'd like to talk about coming to Oregon to work on practicals. We'd like to discuss time between our winter and summer seasons, toward the end of March and beginning of April. If there's any time frame along those lines that would work for you and the school there, we'd love to hear about it, and start making travel plans and practice plans. We appreciate any help you and your chefs there can provide for us. Let me know...
Happy Holidays to all of our friends in Oregon. Mike Dean
- At 11:44am on October 3, 2009,
Guy D. Sockrider, C.E.C. said… - Tina,
Congratulations on your CEPC, You truly deserve it!
- At 10:43pm on September 27, 2009,
Mike Dean, CEC said…
- Chef Tina,
Congratulations on your CEPC, and thanks so much for all of your advice and wisdom during your visit to Yellowstone to check our Apprentice program. I hope you enjoyed your visit to the park, and we appreciate the offers of assistance with our program and certifications of our chefs. As I said during our meeting, I think the greatest benefit for our chefs is to hear a consistent message about ACF, certification, and professionalism from someone other than me or Chef Chapman! Thanks again for everything, and we'll have to keep in touch. Chef Mike Dean.
- At 10:13pm on August 29, 2009,
William Franklin CMC AAC said… - I'd love it. Lets plan on it.
- At 2:17pm on August 18, 2009,
William Franklin CMC AAC said…
- Hello Tina,
Glad things are gong so well. Some great pictures! thanks for sharing. I need an excuse to come and visit the area. Hello to all for me.
- At 2:27pm on August 3, 2009,
Larry McFadden said… - One in the same! How are you? I've often wondered where you were and what you were doing! Can't wait to hear fromn you!
- At 12:58pm on August 3, 2009,
Patti Curfman CEC, AAC said… - Hi back Tina , sure miss our dinners and talk. I wish I could have put in for one of the spots on the team but I just can't right now. I am glad the school is doing great I knew it would. I will come visit soon I promise. Take care and say hello to all.
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