We Are Chefs

WeAreChefs

Thomas J. Macrina CEC, CCA, AAC
  • Male
  • Plymouth Meeting, PA
  • United States
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The American Academy of Chefs is the Honor Society of the ACF. We offer various Scholarships to Culinary Students
yesterday
on Tuesday
The American Academy of Chefs is the Honor Society of the ACF. We offer various Scholarships to Culinary Students
September 1
Thomas J. Macrina CEC, CCA, AAC updated their profile photo
August 16
August 16
August 13
Last week's Academy events and being honored with the Sharing Culinary Traditions Award was a very special evening. I want to thank all of my colleagues.
August 12
Thanks Chef. The induction ceremony in Anaheim was a night to remember. What an honor to be a fellow in the AAC!
August 11

Profile Information

About Me:
National Chairman American Academy of Chefs
Executive Chef Desmond Great Valley Hotel and Conference Center
Certified Executive Chef
Certified Culinary Administrator
Company or Personal Website:
http://www.desmondgv.com
What is your favorite recipe creation?
I enjoy coming up with new recipes and tweaking well known ones. I especially enjoy creating new dishes with my children and grandchildren.
When did you enter the Culinary Profession?
From a young age I was always found in the kitchen with my grandmother from Italy. In highschool I decided to attend the local technical school to further my knowledge and from there I went to the CIA in New York. In order to work in the kitchen I began my career as a dishwasher
Who is your favorite Musical Artist?
Jackson Browne
What is your favorite TV show?
Food Network Challenge
What is your favorite Culinary Web site?
http://www.acfchefs.org

Thomas J. Macrina CEC, CCA, AAC's Photos

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Comment Wall (17 comments)

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At 7:02pm on June 27, 2010, Mumtaz Ali said…
Dear Chef

Thank you very much to join me,
Chef I need same information about the Master chef courses in America,
Please give me Advice how can i take this opportunity,,

Thanks Again
Mumtaz Ali
At 2:54pm on April 9, 2010, Mike Jaster CEC, CWPC, ACE said…
Hey Chef Tom
I understand! I deploy soon to Guantanamo Bay to guard the terrorists.
Will be back in a year.
I hope all else has been very well for you lately!
Nice to hear from you again,
Respectfully
Mike
At 4:12pm on December 23, 2009, Earl R. Arrowood, Jr. said…
To YOU and YOURS - - -Merry Holiday Chef ! - Earl & Phyllis -
At 6:59pm on August 18, 2009, Domenico Berardicurti MC said…
I am glad to join
At 8:24pm on March 4, 2009, L. Fernando Mojica said…
Chef,

How are you? It was an honor meeting you in Chicago. Just wanted to say hi and ask you if you had received the letter I emailed you??
At 12:36pm on February 28, 2009, Paul C Jensen II CEC, CCA, AAC said…
I will be there on Friday and Saturday. I have to go to the judging refresher on Friday. Things are great here. If you need help with something at the regional I may be able to extend my trip by a day. Just let me know
At 10:40pm on February 11, 2009, Chef Don Antinore said…
TOM, i know I should join! However, I am really disturbed and even broken hearted because of this last intrusion into the life of an AAC member.....we spoke about it briefly at the trade show. I guess one can not count on people as friends as long as there is an agenda and cause to "back-bite!"
At 1:45pm on September 15, 2008, Earl R. Arrowood, Jr. said…
Great time at N.E. Educ. Forum ! Too much information ! Too much food ! Our heads and stomachs are full !!! Thanks Chefs !!!!

- Earl & Phyllis -
At 1:28pm on August 8, 2008, Jason Talcott said…
Hey Chef,
It was great to meet you at the Western Regional. If you are ever in Salt Lake again look me up. I am now Exec Chef at Willow Creek Country Club so we'll have to play a round and grab some lunch!

-Jason
At 11:56pm on August 4, 2008, Cornelia Volino, HAAC, CCFCC Past President, WACS Honorary Member said…
Thank you, it is great to have the opportunity to share with all of you!
 
 
 

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