WeAreChefs
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Warren DeWolfe
- Male
- Aurora, IL
- United States
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Warren DeWolfe's Groups
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Chicago Chefs of Cuisine…
12 members
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Elgin Community College…
24 members
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indyacfstudents
46 members
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Michigans Chefs
13 members
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ARAMARK HE Midwest Chefs
37 members
Warren DeWolfe's Page
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Latest Activity
Hello, I am planning a trip to Chicago with some of my Culinary students to be at the Kenmore Studios. Any suggestions about hotels? Culinary points of interest? restaurants? Thank you for your assistance!
dear chef warren,..........i would like to join with your group
The mission of the Chicago Culinary Museum and Chefs Hall of Fame is to promote and celebrate Chicago as a culinary Mecca. Our goal is to preserve the past, and develop the future of the culinary achievements in the great City of Chicago and America.
The mission of the Chicago Culinary Museum and Chefs Hall of Fame is to promote and celebrate Chicago as a culinary Mecca. Our goal is to preserve the past, and develop the future of the culinary achievements in the great City of Chicago and America.
A place for Chicago's Culinary Professionals and Students to share views and expand their knowledge of the Culinary Arts.
The mission of the Chicago Culinary Museum and Chefs Hall of Fame is to promote and celebrate Chicago as a culinary Mecca. Our goal is to preserve the past, and develop the future of the culinary achievements in the great City of Chicago and America.
Looking Forward to hearing about the Hall of Fame and their thoughts on continuous learning and advanced training. Best Regards Mark
The mission of the Chicago Culinary Museum and Chefs Hall of Fame is to promote and celebrate Chicago as a culinary Mecca. Our goal is to preserve the past, and develop the future of the culinary achievements in the great City of Chicago and America.
A place for Chicago's Culinary Professionals and Students to share views and expand their knowledge of the Culinary Arts.
A place for Chicago's Culinary Professionals and Students to share views and expand their knowledge of the Culinary Arts.
A place for Chicago's Culinary Professionals and Students to share views and expand their knowledge of the Culinary Arts.
The mission of the Chicago Culinary Museum and Chefs Hall of Fame is to promote and celebrate Chicago as a culinary Mecca. Our goal is to preserve the past, and develop the future of the culinary achievements in the great City of Chicago and America.
A place for Chicago's Culinary Professionals and Students to share views and expand their knowledge of the Culinary Arts.
Welcome Chef Anas Majid
Profile Information
- What is your favorite recipe creation?
- Deconstucted Lamb Pot Pie
- When did you enter the Culinary Profession?
- 1993
- Who is your favorite Musical Artist?
- Genesis, Jimi Hendrix, The Doors
- What is your favorite TV show?
- M*A*S*H*, The Cleaner, Diners Drive-Ins and Dives,
- If you could have dinner with any three people who would it be and why?
- My Wife-because she's the One!
Hubert Martini- he taught me so much and he's a blast!
August Escoffier- To LEARN and Experience!
- What is your favorite Culinary Web site?
- http://www.thechicagoculinarymuseum.org
Warren DeWolfe's Photos
Comment Wall (9 comments)
- At 11:40pm on January 5, 2010,
Hubert Martini said… - I am doing great, so your are in charge on members recruiting for ACF Chicago ?, But I am staying with the Windy City and Linda. Will you be in Indianapolis in March???
Hubert
- At 3:12pm on November 18, 2009,
Terry Gray said… - I am not sure if I got the job or not chef. The lady interviewing me was the Executive Chef. She said Marriott is more of like a regular restaurant rather than large quantity banquet stuff like I am used to. She said she really liked me though and was on edge about it. Hopefully everything goes well. I really believe the extra effort with the tie helped a lot because I personally thought I looked damn good that morning. Have a great day chef! Thanks!
- At 10:42pm on November 16, 2009,
Terry Gray said…
- I have the big interview tomorrow morning. I am nervous to some extent, but confident with the info you gave. Wish me luck chef!
- At 11:59am on September 19, 2009,
Thomas G. Ciapi CEC,CCE,CCA,AAC said… - Thing are well down here Warren.... We had a hell of a hot summer here, and the weather is changing. I hope Chicago is well and happening... The economy has not effected us as much as it has you.
I''ll see you hopefully this year in Aneheim!
Peace,
TC
- At 1:32pm on September 15, 2009,
Diane Kenny said…
- My pleasure, thanks for the invitation...
- At 12:42pm on March 26, 2009,
Donald (Hollywood) Smith said… - Hey Buddy,
Not much going on here at SCCC. We are still under construction and will be on winter hours until mid April. Then Gang busters.
I'm leaving for Disney on Sat. 29th with the wife and the little shit until April 5th. Got to touch up my Hollywood tan.
obviously no news from Evanston yet Huh...
Keep the chin up
Hollywood
- At 2:51pm on March 5, 2009,
Michael Ryan Bell said… - RE: Pineapple Fountain
I can't remember what size recirculating pump I used, but the first one I bought wasn't strong enough, so at the last minute I had to run back to Home Depot and buy another, and just picked up the strongest one they had. I didn't use dowels to attach the squash to the pineapples, I used brass picture hangers, which were the only inedible items in the piece.
- At 11:29am on March 4, 2009,
Donald (Hollywood) Smith said…
- Hey man!
Thanks for intruducing me to this site. I'm not a big Face book fan but this one seems to have a better purpose. How you Been?
Hollywood
- At 6:45pm on February 24, 2009,
Thomas G. Ciapi CEC,CCE,CCA,AAC said…
- It was nice dining with you also... I just got back, and sooooo Happy! It was 20 this morning at o'Hare, and 3:30 pm 83 in Austin... WOW.
Good conference, and will add you as a friend. Hope to see you next year some time, permitting economy.
Peace,
TC
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