"First of all, thats the mentality here in the USA... we want cheap food and fast. Would you rather get served by any kid off the street that is getting minimum wage, has no formal training and does not give a dam about what type of farmed shrimp you…"
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Latest Activity
emi_marrs replied to Mark Woodland's discussion Molecular Gastronomy is it just an odd passing fad?"Not a fad, more like a trend... I like molecular gastronomy... But. 50 years from now the classics will still be here and there will be a new trend!!!"
emi_marrs replied to Eric Marino's discussion New Knife"10 in Kershaw shun ken onion, best all- purpose"
emi_marrs commented on Daniel Guerra's blog post hottest pepper in the world!"representin' chef guerra!!!"
Profile Information
- About Me:
- chef de cuisine @ Sunland Park Racetrack & Casino, student @ EPCC Culinary Program
- Company or Personal Website:
- http://www.marentes.com
- What is your favorite recipe creation?
- Salmon w/ Jalapeno Emulsion by Eric Ripert
- When did you enter the Culinary Profession?
- 2002
- Who is your favorite Musical Artist?
- Slipknot
- What is your favorite TV show?
- No Reservations
- What is your favorite Culinary Web site?
- http://www.korin.com
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