We Are Chefs

WeAreChefs

jacques brevery ,cec,cfm,Mcb,aac
  • Male
  • hollywood,florida
  • United States
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March 28
December 7, 2009
congratulations,David Russell on your nomination, all best wishes.
June 17, 2009
Some of the best Chefs live here!!
June 3, 2009

Profile Information

About Me:
i love to cook since 5 years old following mam in the kitchen where she work .I am the fifth chef in the family,love food & wine or belgian beer,and like to share with buddys..
Train in belgium up to master chef.Came in usa in 87 after two years in canada.held several acf offices in acf palm beach and miami .Promote and teach charcuterie,sauces & food processing for many years in schools & seminars.Specialised in openings hotels,resorts and country clubs.Evaluate & train staff.
former member of Team USA ,help to bring home the '94 world cup expogast home, with K.Keogh.Inducted aac in 97.Newly nominated Chair of "Les Disciples d'Escoffier "for State of Florida;Escoffier Society Chicago 06 , Consul "Ordre des Canardiers" florida 09.
Commandeur "Grand Conseil of Gastronomie Francaise", fla.
What is your favorite recipe creation?
aiguillettes of salmon with morels/minute wild salmon gravlax
When did you enter the Culinary Profession?
in 1971
Who is your favorite Musical Artist?
frank sinatra/Toots Tielemans/James Last
What is your favorite TV show?
two & half men
If you could have dinner with any three people who would it be and why?
Balzac,Courtine and Brillat Savarin & as extra John Kaufman

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At 11:41pm on August 4, 2008, Pierre H.Rausch, CEC,WCC,AAC. said…
Hi Jaques, dinner with you and Kaufman alone would be a trip! Great seeing you in LV and Chicago! Stay well,
 
 
 

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