We Are Chefs


jeffrey burch
  • 28, Male
  • Laplata Maryland
  • United States

Jeffrey burch's Friends

  • Miranda Nicole Penry
  • Marisol Johnson
  • Kelly Habrock
  • Nicole Caillouette
  • Katie Robertson
  • Brianna Martini
  • Sherissa Lynne Hicks
  • Melody L Money CEC
  • Vanessa
  • MandY
  • Julian
  • Caitlin Drysdale
  • Patricia Wilczek
  • Deb Storch
  • Samantha Dickens

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Profile Information

About Me:
went to culinary school for 2 years and is a recent chertified chef
What is your favorite recipe creation?
chicken and dumpling. simple, tasty and down home southern cooking
When did you enter the Culinary Profession?
i love cooking
Who is your favorite Musical Artist?
system of a down
What is your favorite TV show?
hells kitchen/ kitchen night mare
If you could have dinner with any three people who would it be and why?
esscoffier- father of modern cookery awsome
wolfgang puck- inspired me to become a chef
What is your favorite Culinary Web site?

Comment Wall (11 comments)

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At 9:56am on August 28, 2009, Katie Robertson said…
HI jeffery... i go to the minneapolis /St. paul Le Cordon Bleu
At 9:46pm on January 18, 2009, Samantha Dickens said…
hey jeffrey! everything is going just swell here in cold old iowa! how are you?
At 6:38pm on January 11, 2009, Bobby Vickers, CEC,CCA,CFBE said…
There will be a Chef's Meeting at Springfield Hilton on Tuesday, January 27th, 6:30pm 6550 Loisdale Rd, Springfield, VA 22150
Good place to network..
At 5:34am on January 7, 2009, Denise Baxter said…
Hi Jeffrey!
Great to hear you transferred your membership. We have an event on Sunday, February 15th at the Adams Mark Hilton in Alexandria. Hope you will join us. Email me at baxterdd@gmail for more details.
At 1:37pm on September 22, 2008, Wittney said…
where did you go to school??
At 8:00pm on September 21, 2008, Denise Baxter said…
All of us high school culinary arts teachers that are on the National Education Team for the Culinary Arts contest at National SkillsUSA feel that these young competitors are the future of the ACF. It is our hope that the ACF will begin to recognize the SkillsUSA Culinary Arts contest and award CE hours for this national competition as well as encourage the competitors to join the ACF as student members.
At 3:27pm on September 20, 2008, Shannon said…
something I wish I would have done long ago is to be in the ACF apprentiship program. Check it out at acfchefs.org web site and go to careers. Also get in with a hotel, you probably will start out on the low end of the totem pole, but hang in there and work your way up...they have benefits...something you should have because insurance isn't cheap. If you have the passion and stamina, you should work your way up pretty fast..take on more responsibility than given and ask to help out wherever needed. That's my philosophy. Good Luck to you...also keep in touch with your chef instructors they can help out sometimes too. Even your intership could hire you. The Drake Hotel in Chicago wanted to hire me two weeks into my 6 week internship. I didn't want to live in Chicago. I asked the Exec. Chef to work in each department and he did just that for me...learned a hell of alot.
At 4:10pm on September 19, 2008, April said…
Hi Jeffrey! Thank you for adding me as a friend. To answer your question No. There is nothing much going in here in Baltimore. Sorry to say. But what about you?
At 7:53pm on September 18, 2008, Denise Baxter said…
Hi Jeffrey. Thank you for your invitation. Please contact me if I may be of help to you.
At 1:59pm on September 18, 2008, Shannon said…
Hey Jeffery...it was back in 2000..grad 2001 spring/summer from Frigid Minneapolis.

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