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nicholas robins
- Male
- london
- United Kingdom
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- About Me:
- origionally from south africa trained with city and guilds and started my proffesional career in dublin ireland at a small boutiqe restaurant and later moved to the four seasons hotel as a chef de partie where i grew well in the industry and later left to see america texan style worked along side fritz gitchner a cmc at the hcc and finally decided to explore europe and its cuisine styles where i currently reside
- What is your favorite recipe creation?
- dauphinois potatos
- When did you enter the Culinary Profession?
- 1997
- Who is your favorite Musical Artist?
- rascal flatts
- What is your favorite TV show?
- smallville
- If you could have dinner with any three people who would it be and why?
- charlie trotters in ny
the food is amazing his atmosphere is unique and creative
- What is your favorite Culinary Web site?
- http://bbc.co.uk/food
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