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CHEF RAJESH ABRAHAM
  • Male
  • KERALA
  • India
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CHEF RAJESH ABRAHAM's Friends

  • Nuwan
  • Adeola Ileyemi
  • shahin
  • Markel Rice
  • Clint Goodman
  • Muthuraj Chef
  • chef Lokesh shankar
  • anilkumar
  • kiani Mumtaz
  • Rebekah C. Fernandez
  • Vaughn Trannon
  • Arun Parameswaran
  • p.rajesh
  • chef murgesh
  • joseph yohannan

CHEF RAJESH ABRAHAM's Groups

 

CHEF RAJESH ABRAHAM's Page

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Profile Information

Company or Personal Website:
http://<style>.ig-b- { display: inline-block; } .ig-b- img { ...
What is your favorite recipe creation?
Kerala Foods
When did you enter the Culinary Profession?
8th February 2000
Who is your favorite Musical Artist?
AR RAHMAN
What is your favorite TV show?
COOKARY SHOW
If you could have dinner with any three people who would it be and why?
later
What is your favorite Culinary Web site?
http://we are chefs

CHEF RAJESH ABRAHAM's Photos

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CHEF RAJESH ABRAHAM's Blog

Food Hygiene and Safety In Your Kitchen

 

Food Hygiene and Safety In Your Kitchen…

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Posted on October 12, 2011 at 12:16pm

Potluck Party

Potluck Party

The term "potluck party" has an old-fashioned ring to it. I picture ladies in their Sunday bonnets and June Cleaver dresses, teetering in high heels, while carrying a large dish covered in a checkered cloth. But in reality,…

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Posted on October 9, 2011 at 12:00pm

IF YOU WANT TO BUY SOME FRESH FISH......

 …

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Posted on February 22, 2011 at 5:55am

FOOD CONTAMINATION

What is salmonellosis?



Salmonellosis is a type of food poisoning caused by the salmonella bacterium. There are many different kinds of these bacteria; Salmonella typhimurium and Salmonella enteritidis are the most common types in the United States.



Every year, approximately 40,000 cases of salmonellosis are reported in the U.S. Because many milder cases are not diagnosed or reported, the actual number of infections may be 30 or more times greater. Salmonellosis is more… Continue

Posted on February 13, 2011 at 12:34pm

FOOD CONTAMINATION

FOOD CONTAMINATION



Food gets contaminated when left exposed to bacteria or due to neglect. We all know that food borne microbes reside in the intestines of healthy animals, particularly poultry and fish. But during the process of slaughter and when coming in contact with the insides of the animals' intestines, meat and poultry carcasses can become contaminated.



Similarly, fresh fruits and vegetables can be contaminated if not washed in clean water. Food can also be… Continue

Posted on February 4, 2011 at 2:44am — 1 Comment

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At 3:21pm on February 11, 2013, shoan thornton,cec said…

hey chef i was try to say that i like your work i was not trying to us your dish i don't want cause a beef want happen any more thanks for tell me.  

At 5:22pm on May 2, 2012, Lena L. Price said…

hello, how are you

At 9:55am on February 3, 2011, Mark Webster, CEC, CCE, AAC said…
Chef always great to be able to see the photos you post. Keep up the great work.
At 5:21pm on December 7, 2010, Thanga RAJ said…
nice.......

You most welcome to share the images...

http://www.facebook.com/group.php?gid=121947777827318&ref=mf
At 10:09am on July 26, 2010, Lena L. Price said…
hello there chef, how are you
At 8:01am on July 10, 2010, Najeeb.u.m said…
hi am in bangalore now looking for a new job
At 8:49pm on April 10, 2010, Lena L. Price said…
hey chef!
At 2:19am on January 29, 2010, Ramesh chandra said…
u r an expert chef.
At 4:24pm on January 2, 2010, Lena L. Price said…
hello happy new year!
At 3:34pm on December 28, 2009, CHEF RAJESH ABRAHAM added a gift to their profile…
Gift
HAPPY NEW YEAR
 
 
 

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