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william Lofton
- Male
- Oakwood, GA
- United States
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william Lofton's Groups
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Escoffier Study Group
188 members
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Country Club Chefs
146 members
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ACF Culinary Competition
78 members
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ACF Greater Atlanta Chefs
38 members
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Southeast Region Forum
111 members
william Lofton's Discussions
Advice For a New Exc Chef??
treat your staff well, your team is the reason you will be successful or not
Replied Mar 10
apprenticeship or culinary school or apprenticeship and culinary school
interview a couple chefs to find the right job where they are willling to teach you and spend 6 months there. If you don't love it, then rethink your situation. You will get real world experience. It…
Replied Jan 14
House Dry aged beef, is it safe?
1 Reply
Am looking for information on Dry aging beef, I have been doing it for a couple years and wanted to check and see if anyone had any new information on doing it in house
Started this discussion. Last reply by Daniel Kangiser Jan 2.
william Lofton's Page
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Profile Information
- Company or Personal Website:
- http://www.blackspice.org
- What is your favorite recipe creation?
- Veal Charlotte
- When did you enter the Culinary Profession?
- 1980
- Who is your favorite Musical Artist?
- Pink Floyd
- What is your favorite TV show?
- NCIS
- If you could have dinner with any three people who would it be and why?
- Jesus, do you have to ask
Alexander the Great, see what he was really after
Escoffier,to learn whatever I could in the time alloted
- What is your favorite Culinary Web site?
- http://www.acfatlantachefs.org
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