We Are Chefs

WeAreChefs

All Blog Posts Tagged 'от' (2)

The New Renaissance of Italian Fusion Cuisine 2.0 (The Pearl Edition)

Finally!!! Worldwide launching..."The Pearl", the second edition of the New Renaissance of Italian Fusion Cuisine 2.0.

 

Rated as the "Projected Best Culinary book for the upcoming year 2012"…

Continue

Added by Culinary Trends International. on November 8, 2011 at 8:01pm — No Comments

"How to Make" Ptasie mleczko (Bird's Milk).

By. CULINARY ARTIST & ITALIAN EXECUTIVE CHEF. GIANFRANCO CHIARINI

 

Welcome to another of our weekly…

Continue

Added by Culinary Trends International. on March 13, 2011 at 2:19am — No Comments

© 2014   Created by ACFChefs.

Badges  |  Report an Issue  |  Terms of Service