When I was a kid “pork and beans” was of a can of saucy cooked legumes with a big lump of fat in it.
How times have changed!
Two of the top R&D chefs in the Midwest demonstrated how deliciously different “pork and beans” can be at a recent Research Chefs Association meeting in Chicago. John Draz, Executive Research Chef of Ed Miniat, Inc. and Eric White, Research Chef of Archer Daniels Midland created an…
Added by Joe D'Alessandro on October 28, 2011 at 11:03am — No Comments