Joe D'Alessandro's Blog Posts Tagged 'John' (1)

When I was a kid “pork and beans” was of a can of saucy cooked legumes with a big lump of fat in it.   

How times have changed!

 

Two of the top R&D chefs in the Midwest demonstrated how deliciously different “pork and beans” can be at a recent Research Chefs Association meeting in Chicago.  John Draz, Executive Research Chef of Ed Miniat, Inc. and Eric White, Research Chef of Archer Daniels Midland created an…