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All Blog Posts Tagged 'career' (4)

Capturing and Keeping Attention on Your Resume

Ah, the advancements of technology. E-mail gives us the power to rifle through correspondence. Click – skim – click attachment – scan – close attachment…

Then what? Respond, forward, file, or delete. In corporate talent acquisition, let’s define those actions:

Respond = Success. The recipient is interested, and is advising you of the next step.

Forward = The recipient sees something in you, and is sending to a peer or manager for further…


Added by Joe D'Alessandro on June 7, 2012 at 12:46pm — No Comments

Seven Ways to Ace Any Interview

Looking for a job is a job, and a hard one.  The good news is that you are an expert on the subject matter of every interview…you.  You also face the challenges of preparation and logistics.  Here are seven simple ways to ensure your interview is successful. I didn’t promise painless and easy, but it is simple.


1. Start Preparing a Week in Advance

One of the first questions many interviewers ask is “What do you know about us?”  If you blow that one, you fail.  Be…


Added by Joe D'Alessandro on November 15, 2011 at 11:27am — No Comments

Prep Like a Chef

Have you ever heard a Chef talk about food? It’s a true experience. Surf over to your favorite cooking show or site, and take a few minutes to listen to how they describe the food, flavors and aromas. Watch how their eyes light up and the grins appear as they share family…


Added by David Rose on June 17, 2011 at 3:05pm — No Comments

HRBAudit Schedules ServSafe® Manager Certification Classes In SE USA

HRBAudit Schedules ServSafe® Manager Certification Classes In SE USA

created on: 01/31/10 ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution.

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications… Continue

Added by Chef Brad Peters on January 31, 2010 at 10:39am — No Comments

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