How can burn out be handled. I have worked for the same company over 8 years. And my job is not the normal "CHEF" job. I run a kitchen that helps and feeds the hungry. Its a really rewarding job. But is the same sh#@ almost every day. I have a very small staff for a very large job. we feed over 1100 meals a day with 3 total kitchen staff including me. We use untrained resident and community volunteers. Again dont get me wrong, This is my way of helping people. I have supervisors who dont understand what I do besides feed people. I guess my question is how can I keep my job fresh, fun and execiting. I try to find new ways to cook the same food differently, but i still get compliants. Yes complaints. ITs hard to think that people are getting food for FREE and they complain, but they are at the lowest point in there life and food is really the only thing they can't control.
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