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HRBAudit Schedules ServSafe® Manager Certification Classes In SE USA

created on: 01/31/10 ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution.

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded.

See the advantages for yourself with an overview of ServSafe Fifth Edition. You'll discover this is the food safety training program that truly is "workforce ready."

Classes:

Alabama - Anniston , Birmingham , Decatur , Gadsden, Huntsville , Montgomery, Tuscaloosa

Georgia - Atlanta , Augusta

North Carolina - Charlotte

South Carolina - Charleston , Columbia , Rock Hill

Tennessee - Knoxville , Memphis , Nashville

Class Schedule:

REGISTER ONLINE KNOW! SPACE IS LIMITED.
  • Monday, March 1st – Proctored Test – 9am, 11am & 3pm
  • Monday & Tuesday, March 1st & 2nd – Two Night 4 Hour Class. 6-10pm
  • Saturday, March 6th – One Day 8 Hour Class 9am-6pm
  • Sunday, March 7th – One Day 8 Hour Class 12-8pm
  • Monday, March 8th – Proctored Test – 9am, 11am & 3pm
  • Monday & Tuesday, March 9th & 10th – Two Night 4 Hour Class. 6-10pm
  • Saturday, March 13th – One Day 8 Hour Class 9am-6pm
  • Sunday, March 14th– One Day 8 Hour Class 12-8pm
  • Monday, March 15th – Proctored Test – 9am, 11am & 3pm
  • Monday & Tuesday, March 15th & 16th – Two Night 4 Hour Class. 6-10pm
  • Saturday, March 20th– One Day 8 Hour Class 9am-6pm
  • Sunday, March 21st – One Day 8 Hour Class 12-8pm
  • Monday, March 22nd – Proctored Test – 9am, 11am & 3pm
  • Monday & Tuesday, March 22nd & 23rd – Two Night 4 Hour Class. 6-10pm
  • Saturday, March 27th – One Day 8 Hour Class 9am-6pm
  • Sunday, March 28th – One Day 8 Hour Class 12-8pm
  • Monday, March 29th – Proctored Test – 9am, 11am & 3pm
  • Monday & Tuesday, March 29th & 30th – Two Night 4 Hour Class. 6-10pm

All classes are subject to 10 person minimum. If less than 10 people you will be schedule for the next class in your area. You must register 10 business days prior to the date of the class. Sign up for the class in our online store.

Chef Brad Peters; CFBE, FMP
HRBAudit - Hotel, Restaurant & Bar Audit, Training and Recruitment
2301 1st Avenue North, #206
Birmingham, Alabama 35203
HRBAudit.BPeters@gmail.com
205.924.3399 - Alabama Office
205.507.2418 - Georgia Office

Tags: alabama, career, certification, chef, cook, employment, food, front, hospitality, hotel

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