We Are Chefs
Besides the required " supervision refresher course" more management focused sessions would be helpful during conferences and conventions.
Managing people is what we do...food is what allows us to do it.
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Indian Wells sous chef helps US cooking team earn gold - The Desert Sun
On the Record / Jan. 30, 2015 - Buffalo News
Your Resident Gourmet Founder Chef Jennifer Hill Booker Enjoys The Heat The ... - Madame Noire
The New Fine Dining: Chef Frank Ruta in Georgetown - Georgetowner
Northwest Arkansas Community College explores culinary scenes - Northwest Arkansas News
Chopped! Student chefs to compete in Muskegon for state culinary title - MLive.com
22 Chefs Tell Us What They'd Eat Every Day If They Could - Huffington Post
On The Bright Side: SUNY Delhi student named Northeast's top college chef - The Daily Star
In One Ear: Crashing chefs party at Atlantis Steakhouse - Reno Gazette Journal
All-female A-B Tech culinary team advances to national championship - Mountain Xpress
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