Foodborne illness and alcohol-related problems are major threats to your business and customers. That's why the National Restaurant Assocation (NRA) created the ServSafe® program nearly 40 years ago. And why - under the guidance of scientists and industry specialist - ServSafe® training and certification are your best protection. This is the leading program that has been rigorously developed, regularly updated and solely administered by a single authority and used worldwide.
Food Code Requirement: Certified professional food manager training & ANSI/CFP Exam is not mandated by the state of Tennessee.
Class & Exam Type: Online & Classroom Training and Exams are excepted to meet Tennessee Food Code Requirement.
Certificate Renewal: Valid for 5 years and must present original certificate. Photo copies are not accepted.
Instructor Requirements: Certification courses must be taught by a local environmental health specialist or a food and nutrition health specialist. (registered ServSafe instructor or equivalent).
Current Scheduled Classes: Private Classes of 6 or more are valuable 7 days a week upon request. Email us for more details.
ServSafe® , ServSafe Alcohol ®, ServSafe Allergens®, ManageFirst®, and Food Service Profesional® (FMP) are a registered trademark of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.