WeAreChefs

Gary L. Mortensen's Comments

Comment Wall (6 comments)

At 2:39pm on February 14, 2010, TYLER FEJFAR said…: hey Gary. how are u doing? whats new with u? how was ur externship? where are u working now?

At 9:47am on October 30, 2009, Keith Doyle said…: Hi Gary, I wish you the best on your tests. You'll do great. After two weeks in the kitchen, I'm having the time of my life. I feel your passion in your words. That will carry you to your dreams. It's rare that you see the courage it takes to change lifes course and pursue ones passion.

At 10:33am on October 14, 2009, Keith Doyle said…: Hey Gary, I'm in my 3rd week. So far just lecture, but we're going into the kitchen starting Monday. I'm having a great time. Great to hear from you.

At 9:32am on September 9, 2009, Keith Doyle said…: Hey Gary,
Before I enrolled in LCB I also looked at AI here in Vegas and noticed that the students at LCB seemed to me that they were more disciplined and really wanted to be there. The energy was so much better. That is why I picked LCB over AI. Like you said, it looks as if everyone respects everyone in the classes that I was able to peak into. I will be going at night 6-12. I plan on doing my best and putting everything into this. Do you have any advice? What were some of the challenges you faced when you started?

At 11:23am on September 8, 2009, Keith Doyle said…: Hey Gary,
Thanks for reaching out. I can tell you lik school. Thats a great GPA. Was it a little bit of a culture shock going back to school after all these years?

At 7:30pm on July 21, 2009, Gary L. Mortensen said…: After 16 days of waiting for an answer to the this question, I come to the conclusion that that no one knows, or there is no food being served, or they canceled the championship tournament!!