Vaughn Trannon's Comments

Hi Chef ,nice to meet you, and thanks for the invitation

Thanks for your invitation Vaughn, keep in touch. My best.

Hey there Chef Vaughn! Thanks for the invite!

Great web site /product  Passing it along.  Hoping business picks up and one day I can pruchase a case.

Thanks For the Invite Sir. Nice pictures, and continue to do what you do man.

Thanks for the friend invite which is gladly accepted, your passion is fantastic and nice to see still very strong. Ive been a chef since 15yrs old and have had passion now for 30 years. well done on all your efforts truely amazing im loving your travelling bags etc could have done with 1 of them 20 years ago. Nice to meet you all the best

Thanks for the invite Vaughn . I have been in the industry my entire adult life and am just now looking into private chef work . Maybe you can help me somehow . I would like to chat with some time . It looks like you have some experience in this area. I look forward to hearing from you . WE my have a lot in common . Nice to hear from you

- Wayne Smith

Hey, how's it going Vaughn. Pleasure to meet you. Beginner culinary student here working my butt off to catch up with those who have been cooking their entire lives lol. Though I've worked in the food industry since my very first job I hadn't really thought of cooking as a profession until a year or 2 ago. Though it's a lot of hard work I'm really enjoying it and love the power of creativity that goes along with it. Here's hoping passion can overrule god-given talent! Again, nice to meet you.

-Nate Dietel

Hello Vaughn very impressive chef thank you for connecting to me,pleasure 

i'm sure. I would love to chat in more details at some point please lets keep

in touch.

Looking forward,

Frazell A. Smith

Vaughn... good to meet you!...  I am now at my computer and can understand what and where I am typing... (smile) communication before was on my phone (to much hitec...) not sure if you rec'd my last message consisting of TV channel... take care, and while you are creating some wonderful dish please take a taste for me, Love Cheryl

Nice to meet you Vaughn! You have a great resume and I am sure some killer recipes! I have not done much Cajun as I see you spent time in New Orleans, but I make a killer bowl of Yakamein! You know what that is? Not a lot of folks do but it is a local fave! Thanks for the friend invite, gladly accepted!

Hi Vaughn,

Thank you for your invitation...I am happy to be your friend ..haha

I visited your website - nicely done and interesting to read !!  As Jennifer said " I like your Story " very interesting journey...congratulations !!

When I retired from the hospitality Industry - I started my own company " cooking With Panache " ( my bio is on my website ) now I changed my company " CWP Enterprises " I have a line of products manufactured for me, for the Home & Garden - however, my main item is my CWP Ultimate Knife Sharpener, as you know when you are a chef selling or recommending kitchen products.... people listen to you ....:-)Look at my site ( I created myself... it is not a gold medal creation... but I have no IT skills.....nothing !!! www.worldsbestsharpener.com

Take care Chef, and let keep in touch ,

  Maurice

Hi Vaughn, I like your story. I wish mine was as interesting. I didn't start cooking until I met my husband 10 years ago and needed to learn fast. So one of my roommates who cooked really well bought me a Cooking For Dummies book...half joking. It worked and I learned some basic techniques. Then I started watching food network and really learned to cook but only from recipes. I'm now taking it to a new level and taking the plunge with culinary school. My husband is very supportive and although it's only been 2 weeks since I started I love it!! And reading stories like yours reinforces my decision to pursue my culinary dreams.